Zobrazeno 1 - 10
of 759
pro vyhledávání: '"Dietary fibres"'
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-14 (2024)
Abstract Background Specific sources of dietary fibres in sow gestation and lactation diets, such as inulin or wheat bran, have been shown to affect both the sow and its litter health by modulating the piglet’s intestinal microbial population and c
Externí odkaz:
https://doaj.org/article/603b2f45e1614ff09534f5406715a02c
Autor:
Anju Kaushal
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-19 (2024)
Abstract Scope The underlying medical conditions and gut dysbiosis is known to influence COVID-19 severity in high-risk patients. The current review proposed the optimal usage of nutraceuticals & pharmacological interventions can help regulate the pr
Externí odkaz:
https://doaj.org/article/6a4293960c1848eab468e73e14bb8f8e
Autor:
Anjana Suresh, Shobna, Mani Salaria, Sonia Morya, Waseem Khalid, Farukh Adeem Afzal, Ammar Ahmad Khan, Saira Safdar, Muhammad Zubair Khalid, Emery Lenge Mukonzo Kasongo
Publikováno v:
Food and Agricultural Immunology, Vol 35, Iss 1 (2024)
Dietary fibre from plant-based sources provides essential nutrients and antioxidants that promote overall health and protect against various chronic conditions. The objective of this study was to review the industrial applications and future aspects
Externí odkaz:
https://doaj.org/article/8a212a2f376c4edfad064c61bee62053
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100752- (2024)
The physicochemical and structural properties of water soluble dietary fibres (SDF) extracted from navel orange peel modified by superfine grinding were investigated, as well as the immunomodulatory activity in RAW264.7 cells. Results showed that sup
Externí odkaz:
https://doaj.org/article/75e7c87dfcc142db9312a40528613389
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 250-262 (2023)
Hemicelluloses (HC) are polysaccharides constituents of the cell walls of plants. They are fermented in the gut to produce volatile fatty acids (VFA). The present study investigated the effects of decreasing HC level in a sow’s lactation diet on so
Externí odkaz:
https://doaj.org/article/e52c5bc3270f41ba87371f2edaec2408
Autor:
Bruna C. da Silveira, Fernanda da Silva Platner, Liza B. da Rosa, Matheus L. C. Silva, Karien S. da Silva, Natalia M. T. de Oliveira, Eduardo B. Moffa, Karinny F. Silva, Lídio G. Lima-Neto, Daniele Maria-Ferreira, Lucimara M. C. Cordeiro, Marcelo B. Gois, Elizabeth S. Fernandes
Publikováno v:
Pharmaceuticals, Vol 17, Iss 7, p 863 (2024)
The biological activities of plant-derived soluble dietary fibres (SDFs) have been widely investigated. Pectin from yellow passion fruit (YPF-peSDF) peels was suggested as a protective macromolecule in ulcers and colitis due to its antioxidant and an
Externí odkaz:
https://doaj.org/article/9e37596a6d21428ba3603856ecaaf59b
Publikováno v:
Foods, Vol 13, Iss 14, p 2303 (2024)
As the lack of resources required to meet the demands of a growing population is increasingly evident, plant-based diets can be seen as part of the solution, also addressing ethical, environmental, and health concerns. The rise of vegetarian and vega
Externí odkaz:
https://doaj.org/article/d49fe63198124518b5cc36ea41c5833e
Publikováno v:
Foods, Vol 13, Iss 8, p 1180 (2024)
Sweetpotato (SP, Ipomoea batatas [L.] Lam.) is a globally significant food crop known for its high nutritional and functional values. Although the contents and compositions of bioactive constituents vary among SP varieties, sweetpotato by-products (S
Externí odkaz:
https://doaj.org/article/345e4fe7358d4016b1e36b55a2e4bde8
Autor:
Nicola Procházková, Naomi Venlet, Mathias L. Hansen, Christian B. Lieberoth, Lars Ove Dragsted, Martin I. Bahl, Tine Rask Licht, Michiel Kleerebezem, Lotte Lauritzen, Henrik M. Roager
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundDiets rich in whole grains are associated with health benefits. Yet, it remains unclear whether the benefits are mediated by changes in gut function and fermentation.ObjectiveWe explored the effects of whole-grain vs. refined-grain diets on
Externí odkaz:
https://doaj.org/article/6cd40b8400d448479c9bc35e2524f9e4
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