Zobrazeno 1 - 10
of 87 675
pro vyhledávání: '"Dietary fiber"'
Autor:
Zheng B; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Zhao X; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Ao T; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Chen Y; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Xie J; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Gao X; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Liu L; School of Food Science and Technology, Nanchang University, Nanchang 330031, China., Hu X; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Yu Q; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China. Electronic address: yuqiang8612@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140345. Date of Electronic Publication: 2024 Jul 05.
Autor:
Alkay Z; Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Turkiye., Gonzales MAA; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette 47907, IN, USA., Esen E; Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Turkiye., Sarıoğlan İ; Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Turkiye., Arioglu-Tuncil S; Nutrition and Dietetics Department, Nezahat Keleşoğlu Health Sciences Faculty, Necmettin Erbakan University, Konya 42090, Turkiye., Dertli E; Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, İstanbul Technical University, İstanbul, Turkiye., Lindemann SR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette 47907, IN, USA; Department of Nutrition Science, Purdue University, West Lafayette 47907, IN, USA; Department of Biological Sciences, Purdue University, West Lafayette 47907, IN, USA., Tunçil YE; Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Turkiye; Medical and Cosmetic Plants Application and Research Center, Necmettin Erbakan University, Konya 42090, Turkiye. Electronic address: ytuncil@erbakan.edu.tr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135383. Date of Electronic Publication: 2024 Sep 06.
Autor:
Hou C; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhao L; Research Institute of Crop Germplasm Resources, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, Xinjiang, China., Ji M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Yu J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Di Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: xinongdy2020@nwsuaf.edu.cn., Liu Q; College of Food Science and Technology, Northwest University, Xi'an 710127, Shaanxi, China. Electronic address: liuqian2017@nwu.edu.cn., Zhang Z; College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: zhzhm@nwsuaf.edu.cn., Sun L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: lijunsun@nwafu.edu.cn., Liu X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: xueboliu@nwsuaf.edu.cn., Wang Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: wyt991023@nwsuaf.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140124. Date of Electronic Publication: 2024 Jun 18.
Autor:
Li A; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China; Shanxi Academy of Traditional Chinese Medicine, Taiyuan 030012, China. Electronic address: aipingli@sxu.edu.cn., Gao S; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China., Li B; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China., Zheng Y; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China., Zhang L; Institutes of Biomedical sciences of Shanxi University, Taiyuan 030006, China., Li K; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China., Liu Y; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China., Qin X; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China. Electronic address: qinxm@sxu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140043. Date of Electronic Publication: 2024 Jun 12.
Autor:
Shaikh JR; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, India., Chakraborty S; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, India., Odaneth A; Center of Energy Biosciences, Institute of Chemical Technology, Matunga, Mumbai 400019, India., Annapure US; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, India. Electronic address: us.annapure@ictmumbai.edu.in.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114847. Date of Electronic Publication: 2024 Jul 31.
Autor:
Liu T; Department of Intensive Care Medicine, The First Affiliated Hospital of Soochow University, Suzhou 215006, China., Liu B; School of Nursing, Medical College, Soochow University, Suzhou 215006, China., Jiang YQ; School of Nursing, Medical College, Soochow University, Suzhou 215006, China., Ojo O; Department of Adult Nursing and Paramedic Science, University of Greenwich, London, United Kingdom., Jiang XS; Department of Intensive Care Medicine, The First Affiliated Hospital of Soochow University, Suzhou 215006, China., Wang YY; Department of Intensive Care Medicine, The First Affiliated Hospital of Soochow University, Suzhou 215006, China., Wang C; Department of Intensive Care Medicine, The First Affiliated Hospital of Soochow University, Suzhou 215006, China. Electronic address: wangcan@suda.edu.cn., Wang XH; Department of Cardiology, The First Affiliated Hospital of Soochow University, Suzhou 215006, China. Electronic address: sxwang2001@163.com.
Publikováno v:
Intensive & critical care nursing [Intensive Crit Care Nurs] 2024 Oct; Vol. 84, pp. 103673. Date of Electronic Publication: 2024 Mar 19.
Autor:
Martínez-Vázquez SE; Department of Gastroenterology, Instituto Nacional de Ciencias Médicas y Nutrición 'Salvador Zubirán', Ciudad de México 14080, Mexico., Corral-Ceballos JM; Department of Gastroenterology, Instituto Nacional de Ciencias Médicas y Nutrición 'Salvador Zubirán', Ciudad de México 14080, Mexico., Yamamoto-Furusho JK; Inflammatory Bowel Disease Clinic, Instituto Nacional de Ciencias Médicas y Nutrición 'Salvador Zubirán', Vasco de Quiroga 15, Col. Belisario Domínguez Sección XVI, Alcaldía Tlalpan, Ciudad de México 14080, Mexico.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 21; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 21.
Autor:
Li L; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China., Zhang X; Guizhou Vocational College of Foodstuff Engineering, Qingzhen, China., Wang L; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China., Gao M; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China., Wang Y; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China., Zhang Z; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China., Yang X; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China., Yang J; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7258-7270. Date of Electronic Publication: 2024 May 09.
Autor:
Yao X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Wan R; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Li C; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Li G; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Zhang B; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Deng Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Li H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; International Institute of Food Innovation, Nanchang University, Nanchang, Jiangxi, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5900-5911. Date of Electronic Publication: 2024 Aug 16.
Autor:
Fang L; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China., Li J; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China., Chen X; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China., Xu X; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China; Shaoxing Academy of Biomedicine of Zhejiang Sci-Tech University, Shaoxing, China. Electronic address: xuxiangqun@zstu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139479. Date of Electronic Publication: 2024 Apr 26.