Zobrazeno 1 - 10
of 1 220
pro vyhledávání: '"Dietary fatty acids"'
Autor:
Alessandro Menotti, Paolo Emilio Puddu
Publikováno v:
Hearts, Vol 5, Iss 2, Pp 196-210 (2024)
Objectives: To report the relationships of major dietary fatty acids with major cardiovascular disease mortality groups in a cohort of middle-aged men followed up with until extinction. Material and Methods: In the early 1960s, a cohort of men aged 4
Externí odkaz:
https://doaj.org/article/adfd851a478744a3ab499e5c369b8116
Autor:
Wenying Zhang, Fuju Wu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Polycystic ovary syndrome (PCOS) is a complex reproductive endocrinological disorder influenced by a combination of genetic and environmental factors. Linoleic acid (LA) is a widely consumed ω-6 polyunsaturated fatty acid, accounting for ap
Externí odkaz:
https://doaj.org/article/75fc50d5d5244a839f3f0f9a3f5d5c3e
Publikováno v:
Lipids in Health and Disease, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background Lipid disorders are a potent risk factor for cardiovascular diseases. Moreover, the intake of dietary fatty acids has been closely related to blood lipid levels. Therefore, this cross-sectional study examined the associations betw
Externí odkaz:
https://doaj.org/article/b7ef395872eb4170afaec797d4145871
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveThe association of age-related macular degeneration (AMD) with the intake of high and low fatty acids (FAs), respectively, remains controversial. To this end, we performed a comprehensive meta-analysis of all the existing studies on the asso
Externí odkaz:
https://doaj.org/article/f7ea54c27df2479ca65ac7bd8c95a90f
Autor:
N. Şen Özdemir
Publikováno v:
Grasas y Aceites, Vol 74, Iss 3 (2023)
Specimens of Garra rufa were collected from a warm river and a cool stream in the Bingöl Province, Turkey, once a month over a period of one year. The effects of month, season, gender and location on the fatty acid composition in the muscle and the
Externí odkaz:
https://doaj.org/article/1767d196495540a589b95f19fc1dec14
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity, Vol Volume 15, Pp 3753-3765 (2022)
Teng Zhang,1,2,* Juan Huang,1,3,* Yanru Li,1,* Dubo Zhong,4 Songmei Wang,1 Fang Xu,1 Xuehui Zhang,1 Yuemei Feng,1 Jianzhong Yin1,2 1School of Public Health, Kunming Medical University, Kunming, People’s Republic of China; 2Baoshan Colle
Externí odkaz:
https://doaj.org/article/44a771d037ba4f1385c150729c299c20
Publikováno v:
Frontiers in Pediatrics, Vol 11 (2023)
AimThis study aims to evaluate the association between dietary fatty acid intake and hypertension in children and adolescents.MethodsThis cross-sectional study used data of children and adolescents aged 8–17 years from the National Health and Nutri
Externí odkaz:
https://doaj.org/article/4ab056bc28a24f1bbef2b1add6ff81aa
Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Nutrition Sciences, Vol 7, Iss 3, Pp 125-130 (2022)
Overweight and obesity are the causes of many diseases. One of the most important and modifiable factors in obesity is dietary changes. Fats are macronutrients that provide more calories than proteins and carbohydrates; therefore, they are blamed for
Externí odkaz:
https://doaj.org/article/bc7715e85ae745df90ce12ab9fcd94fa