Zobrazeno 1 - 10
of 10 156
pro vyhledávání: '"Dietary exposure"'
Autor:
Li Y; State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China; School of Energy and Environment, Southeast University, Nanjing, 210096, China., Wang H; State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China. Electronic address: wanghongyang_why@126.com., Zhang M; State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China., Wang B; School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China., Zhu G; School of Energy and Environment, Southeast University, Nanjing, 210096, China. Electronic address: gc-zhu@seu.edu.cn., Zhao X; State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China., Wu F; State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China.
Publikováno v:
Chemosphere [Chemosphere] 2024 Oct; Vol. 366, pp. 143511. Date of Electronic Publication: 2024 Oct 09.
Autor:
Basaran B; Department of Nutrition and Dietetics, Faculty of Health Sciences, Recep Tayyip Erdogan University, Rize 53100, Türkiye.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 13; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 13.
Autor:
Lestido-Cardama A; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain., Vázquez-Loureiro P; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain., Sendón R; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain., Bustos J; National Food Centre, Spanish Agency for Food Safety and Nutrition, 28220 Majadahonda, Spain., Paseiro-Losada P; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain., de Quirós ARB; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain., Barbosa-Pereira L; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140274. Date of Electronic Publication: 2024 Jun 28.
Autor:
Yang Y; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, PR China., Li C; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, PR China., Yang L; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, PR China. Electronic address: llyang@rcees.ac.cn., Zhu H; Tulane University, 205 Richardson, New Orleans, LA 70118, USA., Xie Z; Institute of Coastal Environmental Chemistry, Helmholtz-Zentrum Hereon, Geesthacht 21502, Germany., Falandysz J; Department of Toxicology, Medical University of Lodz, Muszyńskiego 1, 90-15 Łódź, Poland., Weber R; POPs Environmental Consulting, Schwäbisch Gmünd 73527, Germany., Qin L; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, PR China., Liu G; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, PR China; School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, PR China.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175733. Date of Electronic Publication: 2024 Aug 23.
Autor:
Domingo JL; Universitat Rovira i Virgili, School of Medicine, Laboratory of Toxicology and Environmental Health, 43201 Reus, Catalonia, Spain. Electronic address: joseluis.domingo@urv.cat.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114949. Date of Electronic Publication: 2024 Aug 23.
Infants' and young children's dietary exposures to lead and cadmium: FDA total diet study 2018-2020.
Autor:
Hoffman-Pennesi D; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., Winfield S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., Gavelek A; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., Santillana Farakos SM; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., Spungen J; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Nov; Vol. 41 (11), pp. 1454-1479. Date of Electronic Publication: 2024 Sep 05.
Autor:
Lee HS; Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Nov; Vol. 41 (11), pp. 1394-1405. Date of Electronic Publication: 2024 Sep 03.
Autor:
Spungen JH; Center for Food Safety and Applied Nutrition, Office of Analytics and Outreach, Division of Risk and Decision Analysis, U.S. Food and Drug Administration, College Park, MD, USA., Shimizu M; Contractor, Center for Food Safety and Applied Nutrition, Office of Analytics and Outreach, Division of Risk and Decision Analysis, U.S. Food and Drug Administration, College Park, MD, USA., Jarman D; Center for Food Safety and Applied Nutrition, Office of Analytics and Outreach, Division of Risk and Decision Analysis, U.S. Food and Drug Administration, College Park, MD, USA., Santillana Farakos SM; Center for Food Safety and Applied Nutrition, Office of Analytics and Outreach, Division of Risk and Decision Analysis, U.S. Food and Drug Administration, College Park, MD, USA.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Nov; Vol. 41 (11), pp. 1385-1393. Date of Electronic Publication: 2024 Aug 29.
Autor:
Gálvez-Ontiveros Y; Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain., Monteagudo C; Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain., Giles-Mancilla M; Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain., Muros JJ; Department of Didactics and Corporal Expression, University of Granada, 18071, Granada, Spain., Almazán V; Maracena Health Center, Andalusian Health Service, Granada, 18200, Spain., Martínez-Burgos MA; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain.; Department of Physiology, University of Granada, Granada, 18071, Spain., Samaniego-Sánchez C; Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain., Salcedo-Bellido I; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain. isalcedo@ugr.es.; Department of Preventive Medicine and Public Health, University of Granada, Granada, 18071, Spain. isalcedo@ugr.es.; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP), Madrid, 28029, Spain. isalcedo@ugr.es., Rivas A; Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain., Zafra-Gómez A; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain.; Department of Analytical Chemistry, University of Granada, Granada, 18071, Spain.
Publikováno v:
Environmental health : a global access science source [Environ Health] 2024 Oct 29; Vol. 23 (1), pp. 93. Date of Electronic Publication: 2024 Oct 29.
Autor:
Qiu W; Physical and Chemical Analysis Department, Fujian Provincial Center For Disease Control and Prevention,Fujian Provincial Key Laboratory of Zoonosis Research, 386 Chongan Road, Fujian, Fuzhou, 350012, China., Chen J; School of Public Health, Fujian Medical University, Fuzhou, 350122, Fujian, China., Hua Y; Physical and Chemical Analysis Department, Fujian Provincial Center For Disease Control and Prevention,Fujian Provincial Key Laboratory of Zoonosis Research, 386 Chongan Road, Fujian, Fuzhou, 350012, China., Yang Y; Physical and Chemical Analysis Department, Fujian Provincial Center For Disease Control and Prevention,Fujian Provincial Key Laboratory of Zoonosis Research, 386 Chongan Road, Fujian, Fuzhou, 350012, China., Lin S; Physical and Chemical Analysis Department, Fujian Provincial Center For Disease Control and Prevention,Fujian Provincial Key Laboratory of Zoonosis Research, 386 Chongan Road, Fujian, Fuzhou, 350012, China. 893447163@qq.com.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2024 Oct 10; Vol. 196 (11), pp. 1039. Date of Electronic Publication: 2024 Oct 10.