Zobrazeno 1 - 10
of 2 223
pro vyhledávání: '"Dietary energy"'
Publikováno v:
Poultry Science Journal, Vol 12, Iss 2, Pp 193-202 (2024)
A dose-response experiment with seven dietary energy levels (2500, 2650, 2800, 2950, 3100, 3250 and 3400 kcal of MEn/Kg) was implemented to study the effects of dietary energy level on growth performance and carcass characteristics of Japanese quails
Externí odkaz:
https://doaj.org/article/41cf40346dbb4206978bcda720d569f5
Autor:
Woo-Do Lee, Hee-Jin Kim, Hyunsoo Kim, Eui-Chul Hong, Chan-Ho Kim, Hwan-Ku Kang, Sung-June Byun, Jiseon Son
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1325-1335 (2024)
Numerous studies have explored the welfare rearing conditions of broilers; however, studies on the level of metabolisable energy (ME) in feed, which is a key factor in broiler growth, are lacking. Accordingly, this study investigated the appropriate
Externí odkaz:
https://doaj.org/article/af97f85939294287af1ca5aea3e30ae0
Autor:
Mohammad Vesal Bideshki, Mohammad Reza Jowshan, Navid Sherafati, Mehrdad Behzadi, Sahar Nejatpoor, Fatemeh Ahmadi, Maryam Noshadi-Asl, Samaneh Moradi-Sheybani, Seyed Bahman Panahande
Publikováno v:
International Journal of Nutrition Sciences, Vol 9, Iss 2, Pp 109-117 (2024)
Background: Depression and anxiety are on the rise, especially among women. By its inflammatory characteristics and energy density, diet may affect the occurrence of mental disorders. This study investigated the relationship between the dietaryinflam
Externí odkaz:
https://doaj.org/article/2a91874f91f240d291e39a874105a384
Autor:
Qian Xin, Hongchao Jiao, Xiaojuan Wang, Jingpeng Zhao, Min Liu, Haifang Li, Yunlei Zhou, Hai Lin
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103873- (2024)
ABSTRACT: Dietary energy density influences feed intake (FI) and development of layer-type pullets. A total of 384 nine-wk-old Hy-Line Brown pullets were randomly assigned to one of 3 dietary treatments: fed a diet with 2,600, 2,750, and 2,900 Kcal m
Externí odkaz:
https://doaj.org/article/ea113df3975b416fabb645693a23d146
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104199- (2024)
ABSTRACT: This study aimed to evaluate the effects of the dietary inclusion of microencapsulated sodium butyrate (Na-butyrate; 0, 150, and 300 mg Na-butyrate/kg diet) and dietary fat reduction (7.7% vs. 6.7% in the grower diet; 8.9% vs. 7.7% in the f
Externí odkaz:
https://doaj.org/article/53a34009a63a492f97017cbcfbb8db79
Autor:
Deepak Bijarniya, Jeroen C. J. Groot, Mangi L. Jat, Roos Adelhart Toorop, Santiago Lopez-Ridaura, Kailash C. Kalvania, Raj K. Jat, Mahesh K. Gathala
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The agricultural productivity and sustainability in Eastern Gangetic Plain Zones of India are threatened because of the inefficiency of current production practices, shortage of resources, and socioeconomic constraints. We hypothesized the potential
Externí odkaz:
https://doaj.org/article/5af8e67172084c388a8989842475985c
Autor:
Thiago L. Noetzold, Jo Ann Chew, Douglas R. Korver, René P. Kwakkel, Laura Star, Martin J. Zuidhof
Publikováno v:
Poultry, Vol 2, Iss 4, Pp 475-492 (2023)
This study aimed to determine the effects of dietary energy and body-weight (BW) restriction on layer pullets’ growth, uniformity, and feed efficiency. Two experiments were conducted using a precision feeding (PF) system (Experiment 1) and a conven
Externí odkaz:
https://doaj.org/article/762b89dd06894e7db5bc602c9b9e4ca7
Publikováno v:
Animals, Vol 14, Iss 16, p 2383 (2024)
This study investigated the effects of dietary energy levels during late gestation on mineral content in the plasma, colostrum, and milk of jennies postpartum. Twenty-four pregnant multiparous DeZhou jennies, aged 6.0 ± 0.1 years, with a body weight
Externí odkaz:
https://doaj.org/article/62f15379f6b2432e9a13168e5838b6e6
Autor:
J L LOYA-OLGUÍN, Y S VALDÉS-GARCÍA, V M GONZÁLEZ-VIZCARRA, H DÁVILA-RAMOS, J D URÍAS-ESTRADA, A J HERNÁNDEZ-CERÓN, J G RODRÍGUEZ-CARPENA, F GRAGEOLA-NÚÑEZ, A PLASCENCIA
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 2 (2024)
With the aim to evaluate a handmade fishmeal (HFM) as a partial replacement of soybean meal (SBM) in finishing diets, 36 intact male Dorper × Pelibuey lambs (41.43±7.38 kg of initial weight) were used in a completely randomized block design to test
Externí odkaz:
https://doaj.org/article/a14aa0ad4d9d471f8b538a67c96e7526
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThis study investigated the effects of dietary energy level on the antioxidant capability, immune function, and rectal microbiota in donkey jennets during the last 60 days of gestation.MethodsFifteen pregnant DeZhou donkeys with age of 6.
Externí odkaz:
https://doaj.org/article/a1ac39c3d7fc4e9e9fca9191e1507acc