Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Dietary constituent"'
Autor:
Swastika Maity, K. Sreedhara Ranganath Pai, Devinder Arora, Madhavan Nampoothiri, Jayesh Mudgal, Manas Kinra
Publikováno v:
Chemical Papers. 76:1271-1283
Increased effectiveness and decreasing toxicity are prime objectives in drug research. Overwhelming evidence suggests the use of appropriate combination therapy for the better efficacy of drugs owing to their synergistic profile. Dietary active const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e8e89e7e54e72f12d28fe099131b993
https://doi.org/10.1007/s11696-021-01947-7
https://doi.org/10.1007/s11696-021-01947-7
Publikováno v:
Critical Reviews in Toxicology. 51:359-371
Boron is an essential mineral for plants, and as such, is a normal dietary constituent for humans. Humans may be naturally exposed to boron through food and drinking water, or via anthropogenic sources such as consumer products. The World Health Orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e020e1eb57849e944f7cb8ebef4f8cdb
https://doi.org/10.1080/10408444.2021.1911931
https://doi.org/10.1080/10408444.2021.1911931
Publikováno v:
Journal of Apicultural Research. 60:765-774
Honey products have become an important human dietary constituent because of their nutraceutical and pharmaceutical activities. Studies on honey products have increased to inform consumers. Therefo...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2769785c6e0c58922ee439e7bb7fed8d
https://doi.org/10.1080/00218839.2020.1844462
https://doi.org/10.1080/00218839.2020.1844462
Autor:
Yoshihito Shimazu, Mamoru Takeda, Yuto Nishiki, Kounosuke Hirata, Mikito Inagaki, Katsuo Oshima, Ryosuke Goto
Publikováno v:
Neuroscience Research. 160:25-31
Systemic administration of the dietary constituent, resveratrol, was previously shown to inhibit the nociceptive jaw-opening reflex (JOR) via the endogenous opioid system. The present study investigated whether resveratrol could similarly affect the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61389a79fdcbe82b2cf4f0f542118456
https://doi.org/10.1016/j.neures.2019.10.012
https://doi.org/10.1016/j.neures.2019.10.012
Autor:
Gyeong Han Jeong, Tae Hoon Kim
Publikováno v:
Molecules
Molecules, Vol 26, Iss 5799, p 5799 (2021)
Volume 26
Issue 19
Molecules, Vol 26, Iss 5799, p 5799 (2021)
Volume 26
Issue 19
(−)-Epigallocatechin gallate (EGCG), the chief dietary constituent in green tea (Camellia sinensis), is relatively unstable under oxidative conditions. This study evaluated the use of non-thermal dielectric barrier discharge (DBD) plasma to improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6e4db7a165f84549a07aa52eac5b5eb
https://pubmed.ncbi.nlm.nih.gov/34641343
https://pubmed.ncbi.nlm.nih.gov/34641343
Autor:
Andrew J. Dannenberg, Srijani Basu, Melanie Johncilla, David C. Montrose, Xi Kathy Zhou, Justin Chen, Taehoon Ha, Catherine H. Liu, Ryohei Nishiguchi, Rhonda K. Yantiss
Publikováno v:
American journal of physiology. Gastrointestinal and liver physiology. 321(2)
The Western diet has been suggested to contribute to the rising incidence of inflammatory bowel diseases. This has led to the hypothesis that fructose, a component of the Western diet, could play a role in the pathogenesis of inflammatory bowel disea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178e47b10c5e545e15fb729c281cfcd2
https://pubmed.ncbi.nlm.nih.gov/34133236
https://pubmed.ncbi.nlm.nih.gov/34133236
Publikováno v:
Appl Environ Microbiol
Whole-transcriptome analysis was used to investigate the molecular interplay between three bacterial species that are members of the human gut microbiota. Bacteroides ovatus, Subdoligranulum variabile, and Hungatella hathewayi formed associations in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0c5d23edc0f40c15ed76fc9eded4db6
https://doi.org/10.1128/aem.01651-20
https://doi.org/10.1128/aem.01651-20
Autor:
Neil Hogg, Krithika Rao, Sruti Shiva, Danielle A. Guimaraes, Yinna Wang, Anuradha Bharara Singh, Kelly M. Quesnelle
Publikováno v:
Nitric Oxide
It is well established that myoglobin supports mitochondrial respiration through the storage and transport of oxygen as well as through the scavenging of nitric oxide. However, during ischemia/reperfusion (I/R), myoglobin and mitochondria both propag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be077bf4f78e83eae7932e6155ceac25
https://pubmed.ncbi.nlm.nih.gov/32891753
https://pubmed.ncbi.nlm.nih.gov/32891753
Publikováno v:
Archives of biochemistry and biophysics. 692
(-)-Epigallocatechin-3-gallate (EGCG), the most abundant catechin component in green tea, has been reported to attenuate age-associated insulin resistance, lipogenesis and loss of muscle mass through restoring Akt activity in skeletal muscle in our p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b57a4f76225b72685ae888e892192dd
https://pubmed.ncbi.nlm.nih.gov/32710883
https://pubmed.ncbi.nlm.nih.gov/32710883
Autor:
Michihiro Fukuda, Katsuyoshi Kudoh, Keigo Kanehara, Hiroyuki Shibata, Eduardo E. Chufan, Takeshi Naitoh, Yoshiharu Iwabuchi, Shinobu Ohnuma, Michiaki Unno, Megumi Murakami, Suresh V. Ambudkar, Masaharu Ishida, Norihiko Sugisawa
Publikováno v:
Drug Metabolism and Disposition. 45:1166-1177
Multidrug resistance (MDR) caused by the overexpression of ATP-binding cassette (ABC) transporters in cancer cells is a major obstacle in cancer chemotherapy. Previous studies have shown that curcumin, a natural product and a dietary constituent of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d261b656f6345f830ec0831c7d8ca14
https://doi.org/10.1124/dmd.117.076000
https://doi.org/10.1124/dmd.117.076000