Zobrazeno 1 - 10
of 6 919
pro vyhledávání: '"Dietary assessment"'
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 37, Iss 3, Pp 106-115 (2024)
Objective: A study was undertaken to explore the portion size estimation accuracy of bean bags as low-cost volumetric portion size estimation aids for amorphous foods.Designs: Three observational, cross-sectional and three experimental/quasi-experime
Externí odkaz:
https://doaj.org/article/ad55fb063c8246619f8df7b6855ac919
Publikováno v:
Indian Journal of Community Medicine, Vol 49, Iss 5, Pp 726-733 (2024)
Background: Vitamin B12 deficiency is widely prevalent in all age groups which is of major concern. However, there is no valid Food Frequency Questionnaire (FFQ) for dietary vitamin B12 estimation. Hence, we aimed to develop and validate an FFQ for t
Externí odkaz:
https://doaj.org/article/19376d18a58b4f1da0c9881b2cbbee19
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-13 (2024)
Abstract Background Dietary assessment methods have limitations in capturing real-time eating behaviour accurately. Equipped with automated dietary-data-collection capabilities, the “intelligent ordering system” (IOS) has potential applicability
Externí odkaz:
https://doaj.org/article/beca58f2b40a4c67a61c62674806d34f
Publikováno v:
Journal of Advanced Lung Health, Vol 4, Iss 3, Pp 177-180 (2024)
Introduction: Undernutrition and tuberculosis (TB) are interrelated, with a bidirectional relationship. Despite its potential impact on nutritional status and TB patient outcomes, there is limited information available on the dietary patterns of TB p
Externí odkaz:
https://doaj.org/article/1bc5abdf57e6414db50c6e50b452e9f5
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 159-169 (2024)
The importance of digital tools for dietary assessment has increased in recent years, both commercially and scientifically. In the field of nutrition research, the digitization of dietary assessment methods presents many opportunities and risks. One
Externí odkaz:
https://doaj.org/article/965e82aa05e4427385002e5c601a5514
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104459- (2024)
Background: Hypertension and cardiovascular disease burden are rising rapidly in Nigeria. This trend is partly attributed to a transition from healthy to unhealthy dietary patterns. However, health care professionals lack a dietary screening tool to
Externí odkaz:
https://doaj.org/article/5d6da756d27a4638bc21e8c3940e7991
Autor:
Sabri Sh. Hadi, Khalida M. Khudur
Publikováno v:
مجلة كلية الطب, Vol 66, Iss 3 (2024)
Background: One of the top three causes of death and morbidity is cardiovascular disease Myocardial infarction is a clinical illness defined by quickly growing severe myocardial ischemia. It is the most frequent health problem in the world and the ma
Externí odkaz:
https://doaj.org/article/e0d915e24e0c4da9a9822901bd7b614d
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Type 2 diabetes (T2D) is a chronic, debilitating disease that disproportionally affects the Hispanic/Latino community residing in the United States. Optimal nutrition therapy is fundamental to the proper management of T2D and must be culturally adapt
Externí odkaz:
https://doaj.org/article/b2437a94a0ce4f6980406daed101cb94
Autor:
Amelia Harray, Susan Herrmann, Hannah Papendorf, Claire Miller, Andrea Vermeersch, Tony Smith, Michaela Lucas
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundHumans are commonly exposed to plastic through their dietary intake and food consumption patterns. Plastic-associated chemicals (PAC), such as bisphenols and phthalates, are recognized as endocrine-disrupting and are associated with increas
Externí odkaz:
https://doaj.org/article/04a153e280284f31b31a38eb6eb6b167
Autor:
Christabel A. Domfe, Megan A. McCrory, Edward Sazonov, Tonmoy Ghosh, Viprav Raju, Gary Frost, Matilda Steiner-Asiedu, Mingui Sun, Wenyan Jia, Tom Baranowski, Benny Lo, Alex K. Anderson
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundShared plate eating (SPE), defined as two or more individuals eating directly from the same plate or bowl, is a common household food consumption practice in many Low- and Middle-Income Countries (LMICs). Examination of household engagement
Externí odkaz:
https://doaj.org/article/3ab00a9f2a22412ca2f078ce5e009304