Zobrazeno 1 - 10
of 1 181
pro vyhledávání: '"Dietary antioxidants"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The association between composite dietary antioxidant index (CDAI) and asthma remains unclear. Our study aimed to investigate the association of CDAI with asthma in children aged 3–18 years in the United States. Cross-sectional analyses we
Externí odkaz:
https://doaj.org/article/1deae5ed222a4bbea05a9eeb0c5ddd9e
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100666- (2024)
Diabetes mellitus (DM) is a devastating medical condition which has become one of the top ten causes of most deaths, with a 70 % increase since 2000. DM is characterised by elevated plasma glucose levels. The excess glucose levels have been found to
Externí odkaz:
https://doaj.org/article/283da00d03a049acb8546387b0f0964f
Autor:
Jing Xu, Hongxin Li
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-10 (2024)
Abstract Background High dietary intake of antioxidants reduces the risk of allergic sensitization in children. However, there was no sufficient evidence for the effect of dietary antioxidants intake on childhood eczema. Herein, this study aimed to e
Externí odkaz:
https://doaj.org/article/5408b3b16a1043478c5a5be2d3321088
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
BackgroundPeriodontitis, a complex inflammatory condition, has been associated with dietary habits and antioxidants. While the association between certain dietary patterns and periodontitis has been documented, the bidirectional relationship remains
Externí odkaz:
https://doaj.org/article/3dd954343ac24be880d9bb99d5e9fe90
Autor:
Qixin Duan, Han Huang, Shuang Zhang, Yang Wang, Dongming Lu, Lixin Wan, Yingming Sun, Yongyang Wu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe high prevalence of kidney stones in adults worldwide has prompted research into potential interventions, one of which involves exploring the consumption of antioxidants that may confer protective effects. However, the relationship betwe
Externí odkaz:
https://doaj.org/article/18a0bca5a1854257831ca56badca609e
Autor:
Shunshun Cao, Yangyang Hu
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundThe relationship between systemic inflammatory index (SII), sex steroid hormones, dietary antioxidants (DA), and gout has not been determined. We aim to develop a reliable and interpretable machine learning (ML) model that links SII, sex st
Externí odkaz:
https://doaj.org/article/8a554d9ad25f4980a7d1d7d0cee3506e
Autor:
Xiaoxia Li, Qingan Wang, Tao Ma, Xiaoyu Chang, Yixuan Xue, Yadi Zhang, Wanlu Liu, Yuhong Zhang, Yi Zhao
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 4, Pp 100168- (2024)
Objectives: Frailty is an age-related syndrome associated with poor health outcomes. Studies in developed countries indicate that the dietary inflammatory index (DII) and dietary total antioxidant capacity (DTAC) are important dietary factors influen
Externí odkaz:
https://doaj.org/article/69c03cbb4f7e44a9bb6ecd9e3f38a468
Autor:
Ewelina Młynarska, Laura Biskup, Maria Możdżan, Olivia Grygorcewicz, Zofia Możdżan, Jan Semeradt, Michał Uramowski, Jacek Rysz, Beata Franczyk
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 848 (2024)
Hypertension stands as a pervasive global health challenge, contributing significantly to mortality rates worldwide. Various factors, including lifestyle choices and dietary habits, contribute to the development of hypertension. In recent years, oxid
Externí odkaz:
https://doaj.org/article/a449653328a44471841d6ce547cea141
Autor:
Sepideh Zununi Vahed, Marisol Zuluaga Tamayo, Violeta Rodriguez-Ruiz, Olivier Thibaudeau, Sobhan Aboulhassanzadeh, Jalal Abdolalizadeh, Anne Meddahi-Pellé, Virginie Gueguen, Abolfazl Barzegari, Graciela Pavon-Djavid
Publikováno v:
Pharmaceutics, Vol 16, Iss 7, p 840 (2024)
It was previously reported that crocin, a water-soluble carotenoid isolated from the Crocus sativus L. (saffron), has protective effects on cardiac cells and may neutralize and even prevent the formation of excess number of free radicals; however, fu
Externí odkaz:
https://doaj.org/article/4e19b1ee6be24b8b8bfd478f61fbdd14