Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Dietary additives"'
Autor:
Eridiong O. Onyenweaku, Hema Kesa
Publikováno v:
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 29, Iss 0, Pp e1-e8 (2024)
Background: Fruits are excellent sources of micronutrients; hence, their consumption is highly recommended. However, fruit peels, often discarded, despite some being edible have been reported to contain essential nutrients and antioxidants, which con
Externí odkaz:
https://doaj.org/article/23b26e2921dd46d6af72db6493018662
Autor:
Galileo Escobedo, Mariana Buranelo Egea, Ernesto Roldan-Valadez, Christopher Peter-Corpe, Nallely Bueno-Hernández
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/a21355803e19425fb9b7224f8c46b1a1
Autor:
Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Nathalia de Oliveira Telesca Camargo, Thais Bastos Stefanello, Marcos José Migliorini, Raquel Melchior, Marcos Kipper
Publikováno v:
Poultry, Vol 2, Iss 1, Pp 111-122 (2023)
The purpose of this study was to determine if adding β-mannanase to the diet can improve the quality of storage eggs from laying hens. Lightweight laying hens (36 weeks old), housed in cages with four birds each, were randomly assigned to one of two
Externí odkaz:
https://doaj.org/article/203156129fb54814a388fd726cfb7a22
Autor:
Yongxin Sun, Dacheng Li, Hong Zhang, Bin Tian, Shuhui Ma, Xinghe Chen, Qingzhi Wang, Xingfan Du, Yongping Xu, M. Tariq Javed
Publikováno v:
Aquaculture Reports, Vol 31, Iss , Pp 101634- (2023)
A feeding trial was carried out for 30 days to investigate the impacts of dietary immunity induced A. pernyi pupae powder (IPP) and A. pernyi cecropin (AC) on the growth, immune-related enzyme activities and disease resistance in Yesso scallop, Patin
Externí odkaz:
https://doaj.org/article/bdd1e83168ca4467bbeaeea701052656
Autor:
Junxiang Chen, Shilong He, Zelong Zhang, Jiajun Li, Xiuxia Zhang, Juntao Li, Jiarui Xu, Peihua Zheng, Jianan Xian, Yaopeng Lu
Publikováno v:
Fishes, Vol 9, Iss 3, p 85 (2024)
Antibiotics are the primary measures employed in the prevention and treatment of diseases in aquaculture. However, the frequent utilization of antibiotics can significantly impact the growth and reproduction of aquatic organisms, resulting in water p
Externí odkaz:
https://doaj.org/article/7e51fa5e8de3499197a1e2694be03118
Autor:
Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani, Chi-Chung Chou
Publikováno v:
Fishes, Vol 9, Iss 2, p 63 (2024)
The utilization of algae in aquaculture is environmentally friendly, safe, and cost-effective and can effectively substitute for fish meal and fish oil in aquatic feeds. Incorporating algae as dietary supplements leads to significant enhancements in
Externí odkaz:
https://doaj.org/article/436e80094b874c01b5afd61267501d10
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 11, Iss 3, Pp 1199-1212 (2022)
Plant foods reduces the risks of both chronic and infectious diseases in humans. Fruit peel is still frowned upon as part of a normal healthy diet. This study aims at ascertaining consumer fruit peel preferences, perceptions and acceptability to enab
Externí odkaz:
https://doaj.org/article/01eeaa459ca64ad7ae26b67a7d5ccf16
Autor:
Seham El-Kassas, Nesreen Aljahdali, Safaa E. Abdo, Fatima S. Alaryani, Eman M. Moustafa, Radi Mohamed, Wesam Abosheashaa, Esraa Abdulraouf, Mohamed Atef Helal, Manal E. Shafi, Mohamed T. El-Saadony, Karima El-Naggar, Carlos Adam Conte-Junior
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2023)
Externí odkaz:
https://doaj.org/article/56590078721b488f90f361404e3f1e4f
Autor:
Mohamed T. El-Saadony, Tao Yang, Sameh A. Korma, Mahmoud Sitohy, Taia A. Abd El-Mageed, Samy Selim, Soad K. Al Jaouni, Heba M. Salem, Yasser Mahmmod, Soliman M. Soliman, Shaimaa A. A. Mo’men, Walid F. A. Mosa, Nahed A. El-Wafai, Hamed E. Abou-Aly, Basel Sitohy, Mohamed E. Abd El-Hack, Khaled A. El-Tarabily, Ahmed M. Saad
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as in cooking and food coloring. Recently, the biological activities of tu
Externí odkaz:
https://doaj.org/article/395e7300b72f48a9a41d1da2fe1cb06d
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