Zobrazeno 1 - 10 of 96 pro vyhledávání: '"Dietary Sulfur"'
1
Akademický článek
Influence of short-term changes in dietary sulfur on the relative abundances of intestinal sulfate-reducing bacteria
Autor: Allison Dostal Webster, Christopher Staley, Matthew J. Hamilton, Merry Huang, Kathryn Fryxell, Raymond Erickson, Amanda J. Kabage, Michael J. Sadowsky, Alexander Khoruts
Publikováno v: Gut Microbes, Vol 10, Iss 4, Pp 447-457 (2019)
High-protein diets may be linked to gut inflammation due to increased production of hydrogen sulfide (H2S), a potential toxin, as an end product of microbial fermentation in the colon by sulfidogenic sulfate-reducing bacteria (SRB). We hypothesized t
Externí odkaz: https://doaj.org/article/8d9c8466bba247a5a4267df74c6bc94a
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2
Akademický článek
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3
Association of dietary sulfur amino acid intake with mortality from diabetes and other causes
Autor: Xiang Gao, Zhen Dong, Renate M. Winkels, Joshua E. Muscat, Vernon M. Chinchilli, John P. Richie, Raghu Sinha
Publikováno v: European Journal of Nutrition. 61:289-298
Sulfur amino acid (SAA) consumption in Western countries is far greater than recommended levels. In preclinical studies, reduced SAA intake enhanced longevity and reduced risk for numerous chronic diseases. The current objective was to examine for as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::309e921f788655400189e1dd672afab4
https://doi.org/10.1007/s00394-021-02641-w
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4
Endothelial Glycocalyx Preservation—Impact of Nutrition and Lifestyle
Autor: Paula Franceković, Lasse Gliemann
Publikováno v: Franceković, P & Gliemann, L 2023, ' Endothelial glycocalyx preservation-impact of nutrition and lifestyle ', Nutrients, vol. 15, no. 11, 2573 . https://doi.org/10.3390/nu15112573
The endothelial glycocalyx (eGC) is a dynamic hair-like layer expressed on the apical surface of endothelial cells throughout the vascular system. This layer serves as an endothelial cell gatekeeper by controlling the permeability and adhesion proper
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b229ef65d0e776a174c7860cb05031a
https://doi.org/10.3390/nu15112573
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5
The effects of dietary sulfur amino acids on serum biochemical variables, mucosal amino acid profiles, and intestinal inflammation in weaning piglets
Autor: Huansheng Yang, Y. L. Yin, D. Liu, Pengfei Huang, Jia-Ming Li, Shanping He, Xia Xiong, Yali Li, E.Y. Zong, Shanling Yan, Xuezhi Ding
Publikováno v: Livestock Science. 220:32-36
Sulfur amino acids (SAAs) play critical roles in biological functions and protection against diseases. The present study was conducted to investigate the impact of dietary SAAs on serum biochemical variables, jejunal mucosal amino acid contents, and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cdd29a847244945e1df0823fb603ab6f
https://doi.org/10.1016/j.livsci.2018.12.013
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6
Complex Mechanisms Link Dietary Sulfur Amino Acid Restriction to Health Improvement
Autor: Pierre Fafournoux, Isabelle Papet, Alain Bruhat
Publikováno v: Journal of Nutrition
Journal of Nutrition, 2021, 151 (4), pp.749-750. ⟨10.1093/jn/nxaa457⟩
Journal of Nutrition, American Society for Nutrition, 2021, 151 (4), pp.749-750. ⟨10.1093/jn/nxaa457⟩
International audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2826ed5a6670bc899b3fca86712b4af
https://hal.science/hal-03373774
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7
Akademický článek
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8
Influence of short-term changes in dietary sulfur on the relative abundances of intestinal sulfate-reducing bacteria
Autor: Christopher Staley, Michael J. Sadowsky, Allison Dostal Webster, Alexander Khoruts, Matthew J. Hamilton, Merry Huang, Kathryn Fryxell, Amanda J. Kabage, Raymond Erickson
Publikováno v: Gut Microbes, Vol 10, Iss 4, Pp 447-457 (2019)
High-protein diets may be linked to gut inflammation due to increased production of hydrogen sulfide (H(2)S), a potential toxin, as an end product of microbial fermentation in the colon by sulfidogenic sulfate-reducing bacteria (SRB). We hypothesized
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9824c6f4ee325bc14b1128b4ad4744d6
https://europepmc.org/articles/PMC6748593/
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10
Association of sulfur amino acid consumption with cardiometabolic risk factors: Cross-sectional findings from NHANES III
Autor: John P. Richie, Joshua E. Muscat, Zhen Dong, Renate M. Winkels, Raghu Sinha, Xiang Gao, Vernon M. Chinchilli
Publikováno v: EClinicalMedicine
EClinicalMedicine, Vol 19, Iss, Pp-(2020)
Background: An average adult American consumes sulfur amino acids (SAA) at levels far above the Estimated Average Requirement (EAR) and recent preclinical data suggest that higher levels of SAA intake may be associated with a variety of aging-related
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a631ee833b8624d85523dc12f25922b
https://doi.org/10.1016/j.eclinm.2019.100248
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