Zobrazeno 1 - 10
of 527
pro vyhledávání: '"Dietary Reference Values"'
Autor:
Veronica Maria Tagi, Giulia Fiore, Chiara Tricella, Francesca Eletti, Alessandro Visioli, Federica Bona, Gianvincenzo Zuccotti, Antonio Corsello, Elvira Verduci
Publikováno v:
Italian Journal of Pediatrics, Vol 50, Iss 1, Pp 1-14 (2024)
Abstract Consistent evidence increasingly highlights the significance of integrating sex and gender medicine to ensure a precision approach according to individual patient needs. Gender discrepancies emerge across various areas, even from pediatric a
Externí odkaz:
https://doaj.org/article/cb89840a17d745339aafd288822faeb8
Autor:
Corinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, Nicolas Parel, Lyvonne N Tume, Angeline Chatelan, Clara Benzi Schmid, Raphaël Reinert, Sophie Bucher Della Torre
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To describe and discuss a 2-step methodology developed to select a reference society that provides Dietary Reference Values (DRV) for national implementation and to illustrate its application in Switzerland with one macronutrient
Externí odkaz:
https://doaj.org/article/6b409aa5db3a4693ba731028542b49be
Autor:
Antigoni Tranidou, Emmanuella Magriplis, Aikaterini Apostolopoulou, Ioannis Tsakiridis, Violeta Chroni, Eirini Tsekitsidi, Ioustini Kalaitzopoulou, Nikolaos Pazaras, Michail Chourdakis, Themistoklis Dagklis
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1375 (2024)
Understanding how maternal micronutrient intake and dietary habits impact gestational diabetes mellitus (GDM) is crucial. Data from 797 pregnant women were prospectively analyzed to assess GDM status with the oral glucose tolerance test (OGTT). Nutri
Externí odkaz:
https://doaj.org/article/1e6b1091c15f4685b89830201ff908b1
Publikováno v:
Nutrients, Vol 16, Iss 1, p 143 (2023)
People with severe mental disorders often require special care. Other than institutionalized care, some organizations provide housing options and special care in the form of organized living. Few studies provide a detailed description of nutrient int
Externí odkaz:
https://doaj.org/article/a997cfad5cf64052a42c6a66c10754c8
Akademický článek
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Autor:
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-38 (2021)
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://doaj.org/article/ddaf69f3be5f419bb0ab8db51578b81d
Autor:
Marina Alonso-Cabezas, Marina Pollán, Isabel Alonso-Ledesma, Nerea Fernández de Larrea-Baz, Pilar Lucas, Ángeles Sierra, Adela Castelló, Marina Nieves Pino, Beatriz Pérez-Gómez, Mercedes Martínez-Cortés, Virginia Lope, Emma Ruiz-Moreno
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundA healthy diet when approaching menopause could prevent some of the symptoms associated with the climacteric. Few studies examine adherence to current healthy dietary recommendations in middle-aged premenopausal women. Our objective was to
Externí odkaz:
https://doaj.org/article/9e58b5f5af944bf380ac45ac761f67b1
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Alfonso Siani
Publikováno v:
EFSA Journal, Vol 20, Iss 4, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of
Externí odkaz:
https://doaj.org/article/e244cbf93db3439c8c7a433004f53783
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in f
Externí odkaz:
https://doaj.org/article/ff8fb51d72fc414797116af46d753fad
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective
Externí odkaz:
https://doaj.org/article/40b15b28d5ce4709b4d6c35229dae7c5