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pro vyhledávání: '"Dietary Protein, mortality risk"'
Autor:
Maryam Sharafkhah, Mojtaba Farvid, Walter C. Willett, Maryam S. Farvid, Sadaf G. Sepanlou, Akram Pourshams, Reza Malekzadeh, Paul D.P. Pharoah, Masoud Khoshnia, Sanford M. Dawsey, Farin Kamangar, Paul Brennan, Akbar Fazeltabar Malekshah, Christian C. Abnet, Hossein Poustchi, Paolo Boffetta
Introduction Dietary protein comes from foods with greatly different compositions that may not relate equally with mortality risk. Few cohort studies from non-Western countries have examined the association between various dietary protein sources and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1efab972cb7c1b9bafec3e148cf8cd17
http://hdl.handle.net/11585/671487
http://hdl.handle.net/11585/671487