Zobrazeno 1 - 10
of 4 513
pro vyhledávání: '"Dietary Guidelines"'
Autor:
Mark Lawrence
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-8 (2024)
Abstract Background A healthy and sustainable diet is a prerequisite for population and planetary health. The evidence of associations between dietary patterns and health outcomes has now been synthesised to inform more than 100 national dietary guid
Externí odkaz:
https://doaj.org/article/9e1740d3c2cc42f99ce25f5ced402c15
Autor:
Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-75 (2024)
This scoping review examines environmental impacts related to food production and consumption in Nordic and Baltic countries. The overarching advice to all Nordic and Baltic countries, in line with the current body of scientific literature, is to shi
Externí odkaz:
https://doaj.org/article/f6b2db3d9e1544e9824f25527bff7c4b
Autor:
Nadia M. Sneed, Raegan Kelley, Haley Turner, Mariann R. Piano, Chloe Dagostino, Ashley Sellers, Kemberlee Bonnet, David Schlundt, Laura E. Adams, William J. Heerman
Publikováno v:
Pilot and Feasibility Studies, Vol 10, Iss 1, Pp 1-14 (2024)
Abstract Background Diet is considered a first-line treatment option for prediabetes, a condition that affects 96 million United States (U.S.) adults. Diet patterns that prioritize whole foods (e.g., Mediterranean) are currently recommended to treat
Externí odkaz:
https://doaj.org/article/1a306d907dee4dab97aa81c7eaafc903
Autor:
Elizabeth Dean, Jia Xu, Alice Yee-Men Jones, Mantana Vongsirinavarat, Constantina Lomi, Pintu Kumar, Etienne Ngeh, Maximilian A. Storz
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-30 (2024)
Abstract Background Although national food guides are designed, ostensibly, to translate scientific evidence with respect to food, dietary patterns, and health, their development has increasingly become a corporate/political process as well as scient
Externí odkaz:
https://doaj.org/article/31ebdbb4136b44f1b1bcb06a1b6f96f2
Autor:
Markus Dines Knudsen, Monica Hauger Carlsen, Anette Hjartåker, Rune Blomhoff, Hege Berg Henriksen
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-12 (2024)
Background: We have developed a digital semi-quantitative food frequency and lifestyle questionnaire, the DIGIKOST-FFQ, based on the validated paper-based NORDIET-FFQ. Objective: The study aims to investigate the reproducibility of the DIGIKOST-FFQ a
Externí odkaz:
https://doaj.org/article/76dcc957e77d42718c8a2728c8fc33bd
Publikováno v:
Hearts, Vol 5, Iss 3, Pp 293-307 (2024)
There is emerging evidence to suggest that diet and dietary interventions can have an impact on heart failure (HF) outcomes. Currently, the restriction of salt intake is the only dietary advice that is consistently guideline-recommended for the manag
Externí odkaz:
https://doaj.org/article/9a75165d005a4472abf4a346b490431d
Autor:
Ester Luconi, Martina Tosi, Patrizia Boracchi, Ilaria Colonna, Emilia Rappocciolo, Anita Ferraretto, Erna C. Lorenzini
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-20 (2024)
Abstract Background The Mediterranean diet (MD), known to prevent obesity, overweight and the related non communicable diseases (NCD), is based on typical dishes, foods and on a common cultural milieu. Although MD is the basis of dietary guidelines,
Externí odkaz:
https://doaj.org/article/2567745df56b43f6abcffcefc57c7b1d
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background Monitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future diet-related health risks. This study aimed to develop and evaluate an index measuring adherence to
Externí odkaz:
https://doaj.org/article/ba8ba5aeb894446796ea570cd6867b67
Autor:
Zhi-Qian Chen, Li Luo, Xin-Xin Chen, Xiao-Yu Zhang, Shu-Qing Yin, Guang-Hui Xiao, Na Xu, Qun Liu, Chun-Yan Su
Publikováno v:
Renal Failure, Vol 46, Iss 2 (2024)
Purpose To investigate the dietary nutrient intake of Maintenance hemodialysis (MHD) patients, identify influencing factors, and explore the correlation between dietary nutrient intake and nutritional and disease control indicators.Methods This was a
Externí odkaz:
https://doaj.org/article/ac77ec637ff24236955862dae029f7e6
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveSince large food portion sizes (PS) lead to overconsumption, our objective was to review PS recommendations for commonly consumed food groups reported in Food-Based Dietary Guidelines (FBDGs) globally and to assess variation in PS across cou
Externí odkaz:
https://doaj.org/article/935dffe408234a5d9dea8da5dd8de0fa