Zobrazeno 1 - 10
of 87 109
pro vyhledávání: '"Dietary Fiber"'
Autor:
Li A; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China; Shanxi Academy of Traditional Chinese Medicine, Taiyuan 030012, China. Electronic address: aipingli@sxu.edu.cn., Gao S; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China., Li B; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China., Zheng Y; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China., Zhang L; Institutes of Biomedical sciences of Shanxi University, Taiyuan 030006, China., Li K; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China., Liu Y; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China., Qin X; Modern Research Center for Traditional Chinese Medicine of Shanxi University, Taiyuan 030006, Shanxi, China. Electronic address: qinxm@sxu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140043. Date of Electronic Publication: 2024 Jun 12.
Autor:
Shaikh JR; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, India., Chakraborty S; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, India., Odaneth A; Center of Energy Biosciences, Institute of Chemical Technology, Matunga, Mumbai 400019, India., Annapure US; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, India. Electronic address: us.annapure@ictmumbai.edu.in.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114847. Date of Electronic Publication: 2024 Jul 31.
Autor:
Liu T; Department of Intensive Care Medicine, The First Affiliated Hospital of Soochow University, Suzhou 215006, China., Liu B; School of Nursing, Medical College, Soochow University, Suzhou 215006, China., Jiang YQ; School of Nursing, Medical College, Soochow University, Suzhou 215006, China., Ojo O; Department of Adult Nursing and Paramedic Science, University of Greenwich, London, United Kingdom., Jiang XS; Department of Intensive Care Medicine, The First Affiliated Hospital of Soochow University, Suzhou 215006, China., Wang YY; Department of Intensive Care Medicine, The First Affiliated Hospital of Soochow University, Suzhou 215006, China., Wang C; Department of Intensive Care Medicine, The First Affiliated Hospital of Soochow University, Suzhou 215006, China. Electronic address: wangcan@suda.edu.cn., Wang XH; Department of Cardiology, The First Affiliated Hospital of Soochow University, Suzhou 215006, China. Electronic address: sxwang2001@163.com.
Publikováno v:
Intensive & critical care nursing [Intensive Crit Care Nurs] 2024 Oct; Vol. 84, pp. 103673. Date of Electronic Publication: 2024 Mar 19.
Autor:
Martínez-Vázquez SE; Department of Gastroenterology, Instituto Nacional de Ciencias Médicas y Nutrición 'Salvador Zubirán', Ciudad de México 14080, Mexico., Corral-Ceballos JM; Department of Gastroenterology, Instituto Nacional de Ciencias Médicas y Nutrición 'Salvador Zubirán', Ciudad de México 14080, Mexico., Yamamoto-Furusho JK; Inflammatory Bowel Disease Clinic, Instituto Nacional de Ciencias Médicas y Nutrición 'Salvador Zubirán', Vasco de Quiroga 15, Col. Belisario Domínguez Sección XVI, Alcaldía Tlalpan, Ciudad de México 14080, Mexico.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 21; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 21.
Autor:
Li L; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China., Zhang X; Guizhou Vocational College of Foodstuff Engineering, Qingzhen, China., Wang L; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China., Gao M; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China., Wang Y; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China., Zhang Z; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China., Yang X; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China., Yang J; State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China.; Natural Products Research Center of Guizhou Province, Guiyang, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7258-7270. Date of Electronic Publication: 2024 May 09.
Autor:
Fang L; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China., Li J; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China., Chen X; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China., Xu X; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China; Shaoxing Academy of Biomedicine of Zhejiang Sci-Tech University, Shaoxing, China. Electronic address: xuxiangqun@zstu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139479. Date of Electronic Publication: 2024 Apr 26.
Autor:
Ng HM; Department of Medicine, University of Otago, Christchurch, Christchurch, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Maggo J; Department of Medicine, University of Otago, Christchurch, Christchurch, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Wall CL; Department of Medicine, University of Otago, Christchurch, Christchurch, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Bayer SB; Department of Medicine, University of Otago, Christchurch, Christchurch, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., McNabb WC; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Riddet Institute, Massey University, Palmerston North, New Zealand., Mullaney JA; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Riddet Institute, Massey University, Palmerston North, New Zealand.; AgResearch Grasslands, Palmerston North, New Zealand., Foster M; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Riddet Institute, Massey University, Palmerston North, New Zealand.; Edible Research, Christchurch, New Zealand., Cabrera DL; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Plant and Food Research, Palmerston North, New Zealand., Fraser K; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Riddet Institute, Massey University, Palmerston North, New Zealand.; AgResearch Grasslands, Palmerston North, New Zealand., Cooney J; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Plant and Food Research, Ruakura Research Centre, Hamilton, New Zealand., Trower T; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Plant and Food Research, Ruakura Research Centre, Hamilton, New Zealand., Günther CS; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Plant and Food Research, Ruakura Research Centre, Hamilton, New Zealand., Frampton C; Biostatistics and Computational Biology Unit, University of Otago, Christchurch, Christchurch, New Zealand., Gearry RB; Department of Medicine, University of Otago, Christchurch, Christchurch, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Roy NC; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Riddet Institute, Massey University, Palmerston North, New Zealand.; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
Publikováno v:
JMIR research protocols [JMIR Res Protoc] 2024 Aug 29; Vol. 13, pp. e59227. Date of Electronic Publication: 2024 Aug 29.
Autor:
López-Bermudo L; Andalusian Center of Molecular Biology and Regenerative Medicine (CABIMER), Pablo de Olavide University, University of Seville, CSIC, 41092 Seville, Spain.; Biomedical Research Network on Diabetes and Related Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 28029 Madrid, Spain., Moreno-Chamba B; Institute of Research, Development and Innovation in Sanitary Biotechnology of Elche, Miguel Hernández University, 03202 Elche, Spain.; Institute of Food Engineering for Development, Universitat Politècnica de València, 46022 Valencia, Spain., Salazar-Bermeo J; Institute of Research, Development and Innovation in Sanitary Biotechnology of Elche, Miguel Hernández University, 03202 Elche, Spain.; Institute of Food Engineering for Development, Universitat Politècnica de València, 46022 Valencia, Spain., Hayward NJ; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK., Morris A; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK., Duncan GJ; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK., Russell WR; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK., Cárdenas A; Andalusian Center of Molecular Biology and Regenerative Medicine (CABIMER), Pablo de Olavide University, University of Seville, CSIC, 41092 Seville, Spain.; Biomedical Research Network on Diabetes and Related Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 28029 Madrid, Spain., Ortega Á; Andalusian Center of Molecular Biology and Regenerative Medicine (CABIMER), Pablo de Olavide University, University of Seville, CSIC, 41092 Seville, Spain.; Biomedical Research Network on Diabetes and Related Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 28029 Madrid, Spain., Escudero-López B; Andalusian Center of Molecular Biology and Regenerative Medicine (CABIMER), Pablo de Olavide University, University of Seville, CSIC, 41092 Seville, Spain.; Biomedical Research Network on Diabetes and Related Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 28029 Madrid, Spain., Berná G; Andalusian Center of Molecular Biology and Regenerative Medicine (CABIMER), Pablo de Olavide University, University of Seville, CSIC, 41092 Seville, Spain.; Biomedical Research Network on Diabetes and Related Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 28029 Madrid, Spain., Martí Bruña N; Institute of Research, Development and Innovation in Sanitary Biotechnology of Elche, Miguel Hernández University, 03202 Elche, Spain., Duncan SH; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK., Neacsu M; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK., Martin F; Andalusian Center of Molecular Biology and Regenerative Medicine (CABIMER), Pablo de Olavide University, University of Seville, CSIC, 41092 Seville, Spain.; Biomedical Research Network on Diabetes and Related Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 01; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 01.
Autor:
Yin L; College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China. Electronic address: ylqing@zafu.edu.cn., Azi F; Department of Chemical Engineering, Guangdong Technion-Israel Institute of Technology (GTIIT), Shantou, Guangdong 515063, China., Xia X; Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, No 50 Zhongling Street, Nanjing, PR China., Jin Y; College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China., Lu X; College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China., Cheng J; College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China., Guan Y; College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China., Cheng J; College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China., Lu G; College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China., Pang L; College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China. Electronic address: ljpang@zafu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 1), pp. 133620. Date of Electronic Publication: 2024 Jul 02.
Autor:
Obregón-Cruz AB; Universidad Nacional Agraria La Molina, Av. La Molina S/N, La Molina, Lima, Perú. abobregonc@gmail.com., Gómez CA; Universidad Nacional Agraria La Molina, Av. La Molina S/N, La Molina, Lima, Perú., Osorio CM; Instituto Nacional de Innovación Agraria, Av. La Molina N°1981, La Molina, Lima, Perú., Van Saun RJ; Pennsylvania State University, State College, PA, 16801, USA.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2024 Oct 01; Vol. 56 (8), pp. 311. Date of Electronic Publication: 2024 Oct 01.