Zobrazeno 1 - 10
of 13 195
pro vyhledávání: '"Dietary Fat"'
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0031
Autor:
A.M. Bales, A.L. Lock
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7867-7878 (2024)
ABSTRACT: Recent research has highlighted the importance of dietary fatty acid profile of fatty acid supplements on production responses of high-producing dairy cows. Conventional soybeans contain ∼15% oleic acid and ∼50% linoleic acid whereas hi
Externí odkaz:
https://doaj.org/article/595f1b7eefcd4660b9e7c89568a7aa39
Publikováno v:
Zhongguo quanke yixue, Vol 27, Iss 29, Pp 3623-3628 (2024)
Background While the connection between monounsaturated fatty acid (MUFA) intake and non-alcoholic fatty liver disease (NAFLD) has received attention, research in Chinese populations remains scarce. Objective This study aims to evaluate the associati
Externí odkaz:
https://doaj.org/article/2835aaac84a94a82964c354d4ac9b0cd
Autor:
Xiangyan Liu, Ran Tao, Fangrui Guo, Linyu Zhang, Jianyu Qu, Mengyao Li, Xiaoran Wu, Xianglin Wang, Yuanyuan Zhu, Lixin Wen, Ji Wang
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 14, Iss 5, Pp 522-533 (2024)
Neuroinflammation is considered the principal pathogenic mechanism underlying neurodegenerative diseases, and the incidence of brain disorders is closely linked to dietary fat consumption and intestinal health. To investigate this relationship, 60 8-
Externí odkaz:
https://doaj.org/article/cdfadd7165b1462c90102ada451e66e6
Publikováno v:
Journal of Inflammation Research, Vol Volume 17, Pp 5711-5721 (2024)
Jue-Xin Wang,1– 3,* Shi-Jia Yu,4,* Gang Huang,1,2 Yan-Bo Yu,1,2 Yan-Qing Li1,2 1Department of Gastroenterology, Qilu Hospital of Shandong University, Jinan, Shandong Province, 250012, People’s Republic of China; 2Laboratory of Translation
Externí odkaz:
https://doaj.org/article/33b5a10441a84ab4a02a914bdd57ca7a
Publikováno v:
Animal Nutrition, Vol 17, Iss , Pp 347-357 (2024)
For the agroecosystems of the dairy cow industry, dietary carbohydrate (starch, neutral detergent fiber [NDF]) and fat could directly affect rumen methane emissions and host energy utilization. However, the relationships among diet, lactation perform
Externí odkaz:
https://doaj.org/article/bb59d40f297e4b51ada9cceb6135cb64
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Diet has been found to significantly influence gut microbiota throughout various life stages, and gut microbiota have been increasingly shown to influence host physiology, health, and behavior. This study uses 16S rRNA sequencing to examine the effec
Externí odkaz:
https://doaj.org/article/abcbce1aac3e45e296afb1385f6e16eb
Autor:
Paul C. Omaliko, Peter R. Ferket, Tunde E. Ogundare, Oluwabunmi O. Apalowo, Ikenna G. Enenya, Odinaka C. Iwuozo, Jian Han, Yewande O. Fasina
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104114- (2024)
ABSTRACT: Various types of dietary fats undergo distinct fermentation processes by gut microbes, potentially leading to the production of neurotransmitters that can influence the gut. Serotonin and dopamine are recognized neurotransmitters with posit
Externí odkaz:
https://doaj.org/article/3ddde5e05278401989ac732633700c64
Autor:
Maija Vaittinen, Mariana Ilha, Ratika Sehgal, Maria A. Lankinen, Jyrki Ågren, Pirjo Käkelä, Kirsi A. Virtanen, Markku Laakso, Ursula Schwab, Jussi Pihlajamäki
Publikováno v:
Journal of Lipid Research, Vol 65, Iss 10, Pp 100638- (2024)
Fatty acid desaturase (FADS1) variant-rs174550 strongly regulates polyunsaturated fatty acid (PUFA) biosynthesis. Additionally, the FADS1 is related to mitochondrial function. Thus, we investigated whether changes in mitochondrial function are associ
Externí odkaz:
https://doaj.org/article/d3b052760a2344f388e153954ad02561
Autor:
Fatemeh Navab, Sahar Foshati, Mahdi Vajdi, Gholamreza Askari, Firouzeh Moeinzadeh, Houri Heshamtipour, Soheila Mirzaeian, Mohammad Hossein Rouhani
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundHemodialysis (HD) patients have a low quality of life (QOL), and dietary intakes may impact both somatic and psychosocial aspects of QOL. Nevertheless, the relationship between QOL and different dietary fats has not yet been evaluated.Objec
Externí odkaz:
https://doaj.org/article/6ff23db2cf504022a49fd68d75713f68