Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Dietary Arsenic"'
Autor:
Maria Argos, Naresh M. Punjabi, Donglin Zeng, H. Dean Hosgood, Yasmin Mossavar-Rahmani, Tamar Sofer, Majid Afshar, Martha L. Daviglus, Molly Scannell Bryan
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Scientific Reports
Scientific Reports
Arsenic exposure has been linked to poor pulmonary function, and inefficient arsenic metabolizers may be at increased risk. Dietary rice has recently been identified as a possible substantial route of exposure to arsenic, and it remains unknown wheth
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 982-992 (2021)
Poultry Science, Vol 100, Iss 2, Pp 982-992 (2021)
This study investigated the effects of dietary arsenic supplementation on laying performance, egg quality, hepatic and renal histopathology, and oxidative stress in the livers and kidneys of laying hens. Furthermore, the nuclear factor erythroid 2-re
Autor:
Madhurima Joardar, Tarit Roychowdhury, Ayan De, Nilanjana Roy Chowdhury, Deepanjan Mridha, Antara Das
Publikováno v:
Environmental Geochemistry and Health. 43:3005-3025
The present study aims to estimate geochemical arsenic toxicity in the domestic livestock and possible risk for human and environment caused by them. Daily dietary arsenic intake of an exposed adult cow or bull is nearly 4.56 times higher than contro
Autor:
Sabrina Llop, Eva María Navarrete-Muñoz, Loreto Santa-Marina, Manoli Garcia-de-la-Hera, Miguel García-Villarino, Maribel Casas, Adonina Tardón, Andrew A. Meharg, Manus Carey, Jesús Vioque, Raquel Soler-Blasco, Margaret R. Karagas, Mònica Guxens, Ana Fernández-Somoano, Antonio J. Signes-Pastor, Amaia Irizar
Publikováno v:
ENVIRONMENTAL RESEARCH
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
RUO: Repositorio Institucional de la Universidad de Oviedo
Universidad de Oviedo (UNIOVI)
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Environmental Research, 174, 135-142. Academic Press
Environ Res
r-FISABIO. Repositorio Institucional de Producción Científica
Signes-Pastor, A J, Vioque, J, Navarrete-Muñoz, E M, Carey, M, García-Villarino, M, Fernández-Somoano, A, Tardón, A, Santa-Marina, L, Irizar, A, Casas, M, Guxens, M, Llop, S, Soler-Blasco, R, García-de-la-Hera, M, Karagas, M R & Meharg, A A 2019, ' Inorganic arsenic exposure and neuropsychological development of children of 4-5 years of age living in Spain ', Environmental Research, vol. 174, pp. 135-142 . https://doi.org/10.1016/j.envres.2019.04.028
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
RUO: Repositorio Institucional de la Universidad de Oviedo
Universidad de Oviedo (UNIOVI)
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Environmental Research, 174, 135-142. Academic Press
Environ Res
r-FISABIO. Repositorio Institucional de Producción Científica
Signes-Pastor, A J, Vioque, J, Navarrete-Muñoz, E M, Carey, M, García-Villarino, M, Fernández-Somoano, A, Tardón, A, Santa-Marina, L, Irizar, A, Casas, M, Guxens, M, Llop, S, Soler-Blasco, R, García-de-la-Hera, M, Karagas, M R & Meharg, A A 2019, ' Inorganic arsenic exposure and neuropsychological development of children of 4-5 years of age living in Spain ', Environmental Research, vol. 174, pp. 135-142 . https://doi.org/10.1016/j.envres.2019.04.028
This study was funded by grants from Spanish Institute of Health Carlos III-Ministry of Economy and Competitiveness (INMA Network G03/176, CB06/02/0041, and FIS-FEDER: PI03/1615, PI04/1436, PI08/1151, PI04/2018, PI04/1509, PI04/1112, PI04/1931, PI05/
Autor:
Parijat Bhattacharya, Sudip Sengupta, Jajati Mandal, Arnab Pari, Kallol Bhattacharyya, Sanjay Halder
Dietary rice consumption can assume a significant pathway of the carcinogenic arsenic (As) in the human system. In search of a viable mitigation strategy, a field experiment was conducted with rice (cv. IET-4786) at geogenically arsenic-contaminated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da0cf03d580ddb5f13ba800f58113f3d
https://usir.salford.ac.uk/id/eprint/60818/1/AGEER2.pdf
https://usir.salford.ac.uk/id/eprint/60818/1/AGEER2.pdf
Publikováno v:
Metallomics. 11:643-655
The interactive effects of different doses of dietary selenium [as selenomethionine; 1.8 μg g−1 (control), 10 μg g−1 and 40 μg g−1 diet] on the toxicity of dietary arsenic [as arsenite (As3+); 80 μg As per g diet] were investigated in rainb
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Autor:
Anamika Shrivastava
Publikováno v:
Arsenic Toxicity: Challenges and Solutions ISBN: 9789813360679
Arsenic occurs in both organic and inorganic forms and is contributed by natural as well as anthropogenic sources. Inorganic arsenic, due to its high toxicity, is very critical for toxicological risk assessments from dietary exposure. It had been rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782f283e29319483ba2af1c40dea7f53
https://doi.org/10.1007/978-981-33-6068-6_4
https://doi.org/10.1007/978-981-33-6068-6_4
Publikováno v:
Environment International, Vol 144, Iss, Pp 106086-(2020)
Arsenic (As) is a common contaminant in the earth's crust and widely distributed in food and drinking water. As exposures have been associated with human disease, including cancer, diabetes, lung and cardiovascular disorders, and there is accumulatin
Autor:
Madhurima Joardar, Ayan De, Nilanjana Roy Chowdhury, Antara Das, Tarit Roychowdhury, Kunal Kanti Majumdar, Deepanjan Mridha
Publikováno v:
Environmental geochemistry and health. 43(8)
Health exposure and perception of risk assessment have been evaluated on the populations exposed to different arsenic levels in drinking water (615, 301, 48, 20 µg/l), rice grain (792, 487, 588, 569 µg/kg) and vegetables (283, 187, 238, 300 µg/kg)