Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Dieta mediterrània"'
Autor:
Catalin, Roxana-Elena, Martin-Lujan, Francisco, Salamanca-Gonzalez, Patricia, Palleja-Millan, Meritxell, Villalobos, Felipe, Santigosa-Ayala, Antoni, Pedret, Anna, Valls-Zamora, Rosa M., Sola, Rosa, Investigators, on behalf of the MEDISTAR Research Group Investigators on behalf of the MEDISTAR Research Group
Publikováno v:
Nutrients
Volume 15
Issue 5
Pages: 1272
Scientia
Volume 15
Issue 5
Pages: 1272
Scientia
Mediterranean diet; Lung function; Smoking Dieta mediterrània; Funció pulmonar; Fumar Dieta mediterránea; Función pulmonar; Fumar Background: Previous studies have shown that adherence to the Mediterranean Diet (MeDi) has a positive impact on lun
Autor:
Basora Gallisà, Josep
Publikováno v:
TDX (Tesis Doctorals en Xarxa)
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02f0bd4fba39dbc4bd5e7e8923eb5e8a
http://hdl.handle.net/20.500.11797/TDX3976
http://hdl.handle.net/20.500.11797/TDX3976
Autor:
Baranera Mora, Mireia
Publikováno v:
Infermeria (TFG)
DUGiDocs – Universitat de Girona
instname
DUGiDocs – Universitat de Girona
instname
Type 2 Diabetes Mellitus is becoming more common every day, considered, according to the WHO, as one of the most important pandemic of the 21st century. More than 95% of people with diabetes have type 2 diabetes, and it is largely due to overweight a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::fdafacab8d98b6e41b65cf3f82c607f2
http://hdl.handle.net/10256/21812
http://hdl.handle.net/10256/21812
Autor:
José Fernando Rinaldi de Alvarenga, Mar Garcia-Aloy, Marynka Ulaszewska, Sebastian Zagmutt, Marta Perez-Montero, Urska Vrhovsek, Rosa M. Lamuela-Raventós, Rosalia Rodriguez-Rodriguez
Publikováno v:
Antioxidants; Volume 11; Issue 11; Pages: 2165
The increasing prevalence of obesity worldwide has promoted research on human metabolism and foods such as sofrito, a tomato and olive oil-based sauce from the Mediterranean diet, has shown beneficial effects on obesity and related complications. Sof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8e884c8987119f14b1cca6996ee69ce
http://hdl.handle.net/20.500.12328/3581
http://hdl.handle.net/20.500.12328/3581
Autor:
Flix Pau, Úrsula
Publikováno v:
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Universitat Oberta de Catalunya (UOC)
Background: the rise of noncommunicable diseases is associated, among other things, with changes in eating patterns and the influence of eating environments. Objective: the aim of the study was to evaluate access to a healthy food supply in small gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a7f43e373bacbb73f4204e7cc2eb8371
Autor:
Grimalt Fusté, Margalida
Publikováno v:
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Universitat Oberta de Catalunya (UOC)
El treball de revisió pretén confirmar que la gastronomia de les Illes Balears compleix les característiques de la dieta mediterrània (DM) descrites amb els 14 punts del programa PREDIMED i, que es tracta d'una dieta recomanable per cobrir les ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::88a7521ad47d4e03cce2ac9b81a1dab6
http://hdl.handle.net/10609/133866
http://hdl.handle.net/10609/133866
Publikováno v:
Nutrients
Repositorio Abierto de la UdL
Universitad de Lleida
Nutrients, Vol 13, Iss 2802, p 2802 (2021)
Repositorio Abierto de la UdL
Universitad de Lleida
Nutrients, Vol 13, Iss 2802, p 2802 (2021)
Most chronic modern non-transmissible diseases seem to begin as the result of low-grade inflammation extending over prolonged periods of time. The importance of diet as a source of many pro-inflammatory compounds that could create and sustain such a
Autor:
González Campins, Cristina
Publikováno v:
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Universitat Oberta de Catalunya (UOC)
Unhealthy dietary patterns, based on ultra-processed and hyper-calorie foods, a low fruit and vegetable consumption and a sedentary lifestyle, leads to a weight gain which represents a risk factor in the development of non-communicable diseases. Over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::523f69ed2e9db4a5b5afc0e2311c6e02
Autor:
Alsina Aspa, Gerard
Publikováno v:
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Universitat Oberta de Catalunya (UOC)
Background: The Agro-ecological Cooperatives (AC) in Barcelona consume local, seasonal, socio-economically responsible organic food and are spaces of social and community interrelation. The Mediterranean diet (MD) is considered a healthy eating patte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::282a6bc639e3eedf5a9eff42cc6b2242
Autor:
Carme Batlle, Ramon Estruch, Elena García-Fernández, Anna N. Funtikova, Eva Deu-Valenzuela, Laura Rico, Marcella Franquesa, Esther Ardite, Laia Shamirian-Pulido, Ares Sentenach-Carbo, Montse Pérez, Anna Bach-Faig
Publikováno v:
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Universitat Oberta de Catalunya (UOC)
Background/Objectives: The primary objective of this study was to explore physicians' adherence to the dietary pattern known as the Mediterranean diet (MD). As a secondary objective we assessed physicians' awareness on the benefits of the MD and of t