Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Diet-microbiota interaction"'
Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men
Autor:
Wenjie Ma, Long H. Nguyen, Mingyang Song, Dong D. Wang, Eric A. Franzosa, Yin Cao, Amit Joshi, David A. Drew, Raaj Mehta, Kerry L. Ivey, Lisa L. Strate, Edward L. Giovannucci, Jacques Izard, Wendy Garrett, Eric B. Rimm, Curtis Huttenhower, Andrew T. Chan
Publikováno v:
Genome Medicine, Vol 13, Iss 1, Pp 1-13 (2021)
Abstract Background A higher intake of dietary fiber is associated with a decreased risk of chronic inflammatory diseases such as cardiovascular disease and inflammatory bowel disease. This may function in part due to abrogation of chronic systemic i
Externí odkaz:
https://doaj.org/article/8293b28b8dda4dc3a79d9bc472981a21
Autor:
Ville M. Koistinen, Olli Kärkkäinen, Klaudyna Borewicz, Iman Zarei, Jenna Jokkala, Valérie Micard, Natalia Rosa-Sibakov, Seppo Auriola, Anna-Marja Aura, Hauke Smidt, Kati Hanhineva
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-14 (2019)
Abstract Background Accumulating evidence is supporting the protective effect of whole grains against several chronic diseases. Simultaneously, our knowledge is increasing on the impact of gut microbiota on our health and on how diet can modify the c
Externí odkaz:
https://doaj.org/article/9df98ab6a8244d7e894a009c28c5c3ac
Autor:
Christina M. Coleman, Daneel Ferreira
Publikováno v:
Molecules, Vol 25, Iss 4, p 881 (2020)
Cranberry is a well-known functional food, but the compounds directly responsible for many of its reported health benefits remain unidentified. Complex carbohydrates, specifically xyloglucan and pectic oligosaccharides, are the newest recognized clas
Externí odkaz:
https://doaj.org/article/0c8b796393314744825f17ba6b3fc5bf
Akademický článek
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Autor:
Koistinen, Ville M., Kärkkäinen, Olli, Borewicz, Klaudyna, Zarei, Iman, Jokkala, Jenna, Micard, Valerie, Rosa-Sibakov, Natalia, Auriola, Seppo, Aura, Anna-Marja, Smidt, Hauke, Hanhineva, Kati
Publikováno v:
Microbiome 1 (7), . (2019)
Microbiome
Microbiome, BioMed Central, 2019, 7 (1), ⟨10.1186/s40168-019-0718-2⟩
Koistinen, V M, Kärkkäinen, O, Borewicz, K, Zarei, I, Jokkala, J, Micard, V, Rosa-Sibakov, N, Auriola, S, Aura, A M, Smidt, H & Hanhineva, K 2019, ' Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation ', Microbiome, vol. 7, no. 1, 103, pp. 103 . https://doi.org/10.1186/s40168-019-0718-2
Microbiome, Vol 7, Iss 1, Pp 1-14 (2019)
Microbiome, 7(1)
Microbiome 7 (2019) 1
Microbiome
Microbiome, BioMed Central, 2019, 7 (1), ⟨10.1186/s40168-019-0718-2⟩
Koistinen, V M, Kärkkäinen, O, Borewicz, K, Zarei, I, Jokkala, J, Micard, V, Rosa-Sibakov, N, Auriola, S, Aura, A M, Smidt, H & Hanhineva, K 2019, ' Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation ', Microbiome, vol. 7, no. 1, 103, pp. 103 . https://doi.org/10.1186/s40168-019-0718-2
Microbiome, Vol 7, Iss 1, Pp 1-14 (2019)
Microbiome, 7(1)
Microbiome 7 (2019) 1
Background Accumulating evidence is supporting the protective effect of whole grains against several chronic diseases. Simultaneously, our knowledge is increasing on the impact of gut microbiota on our health and on how diet can modify the compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::82b37ff5e6fb8834bcb1bad95fdac85e
http://prodinra.inra.fr/record/480264
http://prodinra.inra.fr/record/480264
Autor:
Daneel Ferreira, Christina M. Coleman
Publikováno v:
Molecules, Vol 25, Iss 4, p 881 (2020)
Molecules
Molecules
Cranberry is a well-known functional food, but the compounds directly responsible for many of its reported health benefits remain unidentified. Complex carbohydrates, specifically xyloglucan and pectic oligosaccharides, are the newest recognized clas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01f292396195409f177e46ca38076b30
https://doi.org/10.3390/molecules25040881
https://doi.org/10.3390/molecules25040881
Publikováno v:
Microbiome. 7(1):103-103
Background: Accumulating evidence is supporting the protective effect of whole grains against several chronic diseases. Simultaneously, our knowledge is increasing on the impact of gut microbiota on our health and on how diet can modify the compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___01229::7b475e4dd3d05df7d926d575c08636aa
https://cris.vtt.fi/en/publications/4b6c3d2b-6a48-49a7-afd6-c9fce94b99a4
https://cris.vtt.fi/en/publications/4b6c3d2b-6a48-49a7-afd6-c9fce94b99a4
Akademický článek
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Kniha
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Autor:
Koistinen VM; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland. ville.m.koistinen@uef.fi., Kärkkäinen O; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland., Borewicz K; Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, the Netherlands., Zarei I; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland., Jokkala J; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland., Micard V; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland.; JRU Agropolymers Engineering and Emerging Technologies (IATE 1208), SupAgro-INRA-University of Montpellier-CIRAD, Montpellier CEDEX 1, France., Rosa-Sibakov N; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland.; JRU Agropolymers Engineering and Emerging Technologies (IATE 1208), SupAgro-INRA-University of Montpellier-CIRAD, Montpellier CEDEX 1, France.; VTT Technical Research Centre of Finland, P.O. Box 1000, Tietotie 2, FI-02044 VTT, Espoo, Finland., Auriola S; School of Pharmacy, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland., Aura AM; VTT Technical Research Centre of Finland, P.O. Box 1000, Tietotie 2, FI-02044 VTT, Espoo, Finland., Smidt H; Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, the Netherlands., Hanhineva K; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211, Kuopio, Finland.
Publikováno v:
Microbiome [Microbiome] 2019 Jul 10; Vol. 7 (1), pp. 103. Date of Electronic Publication: 2019 Jul 10.