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pro vyhledávání: '"Diet-microbiota interaction"'
Akademický článek
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Akademický článek
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Autor:
Ziad A. Massy, Tilman B. Drüeke
Publikováno v:
Kidney International. 99:797-800
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93a3857868ede7387a16349f0aac07f0
https://doi.org/10.1016/j.kint.2020.11.006
https://doi.org/10.1016/j.kint.2020.11.006
This study aims to measure the impact of protein and amino acid fermentation on the composition and metabolic output of gut microbiota. Although dissimilatory pathways have been described for most amino acids, microbial degradation routes within the
Externí odkaz:
http://amsdottorato.unibo.it/7348/
Autor:
Tilves C; Department of Epidemiology, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA., Mueller NT; Department of Epidemiology, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Jun 01; Vol. 113 (6), pp. 1400-1401.
Autor:
Curtis Tilves, Noel T. Mueller
Publikováno v:
Am J Clin Nutr
BACKGROUND: Trimethylamine-N-oxide (TMAO), a diet-derived and gut microbiota–related metabolite, is associated with cardiovascular disease (CVD). However, major dietary determinants and specific gut bacterial taxa related to TMAO remain to be ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5a659e67ad11759859d7cd62727d0d5
https://europepmc.org/articles/PMC8168358/
https://europepmc.org/articles/PMC8168358/
Autor:
Ceppa, Florencia Andrea
This study aims to measure the impact of protein and amino acid fermentation on the composition and metabolic output of gut microbiota. Although dissimilatory pathways have been described for most amino acids, microbial degradation routes within the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b53e76c9de3a7e3416d6773b2b77678
Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men
Autor:
Wenjie Ma, Long H. Nguyen, Mingyang Song, Dong D. Wang, Eric A. Franzosa, Yin Cao, Amit Joshi, David A. Drew, Raaj Mehta, Kerry L. Ivey, Lisa L. Strate, Edward L. Giovannucci, Jacques Izard, Wendy Garrett, Eric B. Rimm, Curtis Huttenhower, Andrew T. Chan
Publikováno v:
Genome Medicine, Vol 13, Iss 1, Pp 1-13 (2021)
Abstract Background A higher intake of dietary fiber is associated with a decreased risk of chronic inflammatory diseases such as cardiovascular disease and inflammatory bowel disease. This may function in part due to abrogation of chronic systemic i
Externí odkaz:
https://doaj.org/article/8293b28b8dda4dc3a79d9bc472981a21