Zobrazeno 1 - 10
of 273
pro vyhledávání: '"Diet optimization"'
Autor:
Ursula M. Leonard, Mairead E. Kiely
Publikováno v:
Annals of Medicine, Vol 56, Iss 1 (2024)
Background Consumption of diets from sustainable sources is required for planetary health, however, large sections of the population, including females of reproductive age and children, will be at risk of not meeting their micronutrient (MN) requirem
Externí odkaz:
https://doaj.org/article/9905da5a62e14d08abf726f4c789b827
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionOptimization techniques, such as linear programming, can be used to estimate the minimum cost of a nutrient-adequate food basket, to determine if individuals or households can afford nutritious diets. These cost estimates typically accoun
Externí odkaz:
https://doaj.org/article/29aaa9e6091f488b842f76bca17354bb
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
A promulgated global shift toward a plant-based diet is largely in response to a perceived negative environmental impact of animal food production, but the nutritional adequacy and economic implications of plant-sourced sustainable healthy dietary pa
Externí odkaz:
https://doaj.org/article/590f8c308ab64ef29a80fd55d4331cfa
Autor:
Massimiliano Tucci, Daniela Martini, Valentina Vinelli, Paola Biscotti, Marisa Porrini, Cristian Del Bo’, Patrizia Riso
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100765- (2024)
In 2019, the EAT-Lancet Commission introduced the Planetary Health Diet (PHD), a guide for creating 2500 kcal/day country-specific sustainable diets that promote health while reducing the environmental impact associated with food systems. The PHD was
Externí odkaz:
https://doaj.org/article/bd6104f1865d447ea283124213175399
Autor:
Frontiers Production Office
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/7f262900dca24a63866aa0264240e50f
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/f7d34408e8264bb1af072fbcdb447a61
Akademický článek
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Autor:
Hélène Fouillet, Alison Dussiot, Elie Perraud, Juhui Wang, Jean-François Huneau, Emmanuelle Kesse-Guyot, François Mariotti
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundAnimal and plant protein sources have contrasting relationships with nutrient adequacy and long-term health, and their adequate ratio is highly debated.ObjectiveWe aimed to explore how the percentage of plant protein in the diet (%PP) relat
Externí odkaz:
https://doaj.org/article/92047d4e22a84a75a21f2792662c2b88
Autor:
Matilda Nordman, Anne Dahl Lassen, Anders Stockmarr, Pieter van ‘t Veer, Sander Biesbroek, Ellen Trolle
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundA transition to healthy and sustainable diets has the potential to improve human and planetary health but diets need to meet requirements for nutritional adequacy, health, environmental targets, and be acceptable to consumers.ObjectiveThe o
Externí odkaz:
https://doaj.org/article/06660ebd15dd4e2f9ae33244f58ade6b
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionLinear programming (LP) is often used within diet optimization to find, from a set of available food commodities, the most affordable diet that meets the nutritional requirements of an individual or (sub)population. It is, however, not al
Externí odkaz:
https://doaj.org/article/2c519a1c754f4654b5d8c720ce373b77