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pro vyhledávání: '"Diet for sports"'
Akademický článek
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Publikováno v:
Bulletin of the Transilvania University of Braşov: Series IX Sciences of Human Kinetics, Vol 15, Iss 64, Pp 43-52 (2022)
One of the balance factors of the body is a rational diet that ensures a normal metabolism and perfect health necessary to support sports performance. Correction of unhealthy habits from a nutritional point of view, for the athletes of two targeted c
Externí odkaz:
https://doaj.org/article/9e24b700c16b458ebc5b9d705067e302
Publikováno v:
Интегративная физиология, Vol 4, Iss 1 (2023)
To reduce obesity and cardiovascular risk, a combination of low carbohydrate diet and sport is a good choice in otherwise healthy individuals. However, among patients with type 1 diabetes mellitus (T1DM), consuming a minimum of 130 g carbohydrates pe
Externí odkaz:
https://doaj.org/article/6713af228c954ba98b6a82f610ceda39
Autor:
Juan Hernández-Lougedo, José Luis Maté-Muñoz, Pablo García-Fernández, Edurne Úbeda-D’Ocasar, Juan Pablo Hervás-Pérez, Blanca Pedauyé-Rueda
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4703 (2023)
Introduction: In recent years, the vegetarian diet has increased in popularity among athletes. The aim of this review is to ascertain the differences in variables related to performance, nutritional intake, and health in athletes according to whether
Externí odkaz:
https://doaj.org/article/f297d565e9e24885ada6535c9fcf5619
Publikováno v:
Bulletin of the Transilvania University of Brasov, Series IX: Sciences of Human Kinetics. 2022, Vol. 15 Issue 1, p43-52. 10p.
Autor:
Víctor Toro-Román, Alejandro Muñoz, Antonio Zoido, Bernardino J. Sánchez-Alcaraz, Francisco Grijota, Diego Muñoz
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3633 (2023)
Padel is the world’s fastest growing racket sport. However, the analysis of the intake of sports supplements in padel players is scarce. The aim of this research was to analyse and compare the type of diet and the use of sports supplements in padel
Externí odkaz:
https://doaj.org/article/cc8301b7664648e69070ac413a9aea96
Autor:
Hernández-Lougedo J; Faculty of Health Sciences, Camilo José Cela University, 28692 Madrid, Spain., Maté-Muñoz JL; Department of Radiology, Rehabilitation and Physiotherapy, Complutense University of Madrid, 28040 Madrid, Spain., García-Fernández P; Department of Radiology, Rehabilitation and Physiotherapy, Complutense University of Madrid, 28040 Madrid, Spain., Úbeda-D'Ocasar E; Faculty of Health Sciences, Camilo José Cela University, 28692 Madrid, Spain., Hervás-Pérez JP; Faculty of Health Sciences, Camilo José Cela University, 28692 Madrid, Spain., Pedauyé-Rueda B; Faculty of Health Sciences, Camilo José Cela University, 28692 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2023 Nov 06; Vol. 15 (21). Date of Electronic Publication: 2023 Nov 06.
Publikováno v:
Trends in Sport Sciences; 2021, Vol. 28 Issue 4, p249-258, 10p
Autor:
Eliseeva Svetlana, Smolentceva Alla, Zhilinskaya Nadezhda, Barsukova Natalya, Kushcheva Natalia
Publikováno v:
BIO Web of Conferences, Vol 48, p 01022 (2022)
The article considers the possibility of developing a diet that provides an athlete with an adequate level of biologically active substances with an antioxidant effect. The losses of the total content of antioxidants in the composition of food produc
Externí odkaz:
https://doaj.org/article/abfe4f1c9033470e8d620fd46644cce0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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