Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Diet diary"'
Autor:
Emily R. Leeming, Olatz Mompeo, Pauline Turk, Ruth C. E. Bowyer, Panayiotis Louca, Abigail J. Johnson, Tim D. Spector, Caroline Le Roy, Rachel Gibson
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-14 (2022)
Abstract Background Estimated food records (EFR) are a common dietary assessment method. This investigation aimed to; (1) define the reporting quality of the EFR, (2) characterise acute dietary intake and eating behaviours, (3) describe diet heritabi
Externí odkaz:
https://doaj.org/article/fe5455e9075646aa97306362ab17a1b1
Autor:
Chaitali Hambire, Umesh Vishnu Hambire
Publikováno v:
Journal of Indian Society of Pedodontics and Preventive Dentistry, Vol 40, Iss 4, Pp 423-429 (2022)
Introduction: The diet diaries act as an important tool for the assessment of diet. There is a paucity of studies to assess the usage of diet diaries for the management of caries in high-risk patients by pediatric dentists. The study was conducted to
Externí odkaz:
https://doaj.org/article/5332cfb3d89942bd87db080d11fa351a
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 11, Iss 11, Pp 7029-7035 (2022)
Background: Diet diaries are a significant tool for dietary assessment and advice. There is paucity of studies assessing the usage of diet diaries by pediatric dentists during their patient management. Hence, this study was designed and conducted to
Externí odkaz:
https://doaj.org/article/cec552c1991a42fc9a759465bc92cbf7
Autor:
Juan M. Fontana, Zhaoxing Pan, Edward S. Sazonov, Megan A. McCrory, J. Graham Thomas, Kelli S. McGrane, Tyson Marden, Janine A. Higgins
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Objective: No data currently exist on the reproducibility of photographic food records compared to diet diaries, two commonly used methods to measure dietary intake. Our aim was to examine the reproducibility of diet diaries, photographic food record
Externí odkaz:
https://doaj.org/article/2c4a4c3c76ac4e6487ec3d091f4429fa
Publikováno v:
Journal of the Royal Statistical Society. Series A (Statistics in Society), 2000 Jan 01. 163(3), 381-402.
Externí odkaz:
https://www.jstor.org/stable/2680521
Publikováno v:
Psychologica Belgica, Vol 56, Iss 4, Pp 357-369 (2016)
Objectives: Investigating between-meal snack intake and its associated determinants such as emotions and stress presents challenges because both vary from moment to moment throughout the day. A smartphone application (app), was developed to map momen
Externí odkaz:
https://doaj.org/article/2e3477096f4945b5b08f88387e98f7c7
Autor:
Karlos Eduardo Rodrigues Lima, Ivyna Cavalcante Magalhães, Nadine Pinheiro Linhares, Mariana Cisneiros Silva de Oliveira, Eduardo da Cunha Queiroz, Sayúre de Sousa Silva, Victoria Caroline da Silva, Gabriela Soares Santana, Sofia Vasconcelos Carneiro, Lucas Lino de Oliveira
Publikováno v:
Brazilian Journal of Development. 6:63512-63521
A carie dentaria esta intimamente relacionada a dieta alimentar, principalmente a ingestao de carboidratos. Uma dieta rica em sacarose, alem de promover um descontrole no biofilme, descontrola as funcoes fisiologicas da saliva, bem como a saude bucal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caf0e718946d50a3bc85097025f1f95d
https://doi.org/10.34117/bjdv6n8-690
https://doi.org/10.34117/bjdv6n8-690
Akademický článek
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Akademický článek
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Publikováno v:
Borecka, O, Rhodes, L, Webb, A, Farrar, M & Osman, J 2021, ' Older Adults Who Spend More Time Outdoors in Summer and Have Higher Dietary Vitamin D Than Younger Adults Can Present at Least as High Vitamin D Status: A Pilot Study ', International Journal of Environmental Research and Public Health, vol. 18, no. 7, 3364 . https://doi.org/10.3390/ijerph18073364
International Journal of Environmental Research and Public Health, Vol 18, Iss 3364, p 3364 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 7
International Journal of Environmental Research and Public Health, Vol 18, Iss 3364, p 3364 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 7
Vitamin D3 can be produced by exposing skin to UVB radiation or sourced through dietary products. It is often stated that vitamin D status declines in older adults, yet little is known about differences in current-day lifestyle and dietary behaviours
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eeb3a708e324e9ad98dca356a90a92f
https://doi.org/10.3390/ijerph18073364
https://doi.org/10.3390/ijerph18073364
