Zobrazeno 1 - 10
of 20 343
pro vyhledávání: '"Diet Surveys"'
Autor:
Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Souza TN; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Louzada MLDC; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Marchioni DML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Oct 04; Vol. 27 (1), pp. e183. Date of Electronic Publication: 2024 Oct 04.
Autor:
Alves R; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal., Perelman J; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal., Chang K; School of Public Health, Imperial College London, Public Health Policy Evaluation Unit, London, UK., Millett C; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal.; School of Public Health, Imperial College London, Public Health Policy Evaluation Unit, London, UK.
Publikováno v:
European journal of public health [Eur J Public Health] 2024 Oct 01; Vol. 34 (5), pp. 992-1000.
Autor:
Murai U; Division of Cohort Research, National Cancer Center Institute for Cancer Control.; Department of Food and Life Science, School of Life and Environmental Science, Azabu University., Ishihara J; Department of Food and Life Science, School of Life and Environmental Science, Azabu University., Takachi R; Department of Food Science and Nutrition, Nara Women's University Graduate School of Humanities and Sciences., Kotemori A; Department of Food and Life Science, School of Life and Environmental Science, Azabu University., Ishii Y; Division of Cohort Research, National Cancer Center Institute for Cancer Control., Nakamura K; Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences., Tanaka J; Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences., Iso H; Institute for Global Health Policy Research, Bureau of International Health Cooperation, National Center for Global Health and Medicine., Tsugane S; Division of Cohort Research, National Cancer Center Institute for Cancer Control.; Graduate School of Public Health, International University of Health and Welfare., Sawada N; Division of Cohort Research, National Cancer Center Institute for Cancer Control.
Publikováno v:
Journal of epidemiology [J Epidemiol] 2024 Aug 05; Vol. 34 (8), pp. 372-379. Date of Electronic Publication: 2024 Jun 30.
Autor:
Garcia S; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.; Health Institute of the Balearic Islands (IDISBA), 07120 Palma de Mallorca, Spain.; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III (ISCIII), 28029 Madrid, Spain., Vidović B; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, 11221 Belgrade, Serbia., Tijerina A; Faculty of Public Health and Nutrition, Autonomous University of Nuevo Leon, Monterrey 64460, Mexico., Tur JA; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.; Health Institute of the Balearic Islands (IDISBA), 07120 Palma de Mallorca, Spain.; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III (ISCIII), 28029 Madrid, Spain., Bouzas C; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.; Health Institute of the Balearic Islands (IDISBA), 07120 Palma de Mallorca, Spain.; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III (ISCIII), 28029 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 31; Vol. 16 (15). Date of Electronic Publication: 2024 Jul 31.
Autor:
Wennberg M; Department of Public Health and Clinical Medicine/Sustainable Health, Umeå University, Umeå, S-901 87, Sweden. maria.wennberg@umu.se., Kastenbom L; Department of Odontology, Umeå University, Umeå, Sweden., Eriksson L; Department of Odontology, Umeå University, Umeå, Sweden., Winkvist A; Department of Public Health and Clinical Medicine/Sustainable Health, Umeå University, Umeå, S-901 87, Sweden.; Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Johansson I; Department of Odontology, Umeå University, Umeå, Sweden.
Publikováno v:
Nutrition journal [Nutr J] 2024 Jul 24; Vol. 23 (1), pp. 83. Date of Electronic Publication: 2024 Jul 24.
Autor:
Bakker RE; Department of Health Sciences, Faculty of Science, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, 1081 HV Amsterdam, The Netherlands., Booij VS; Department of Health Sciences, Faculty of Science, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, 1081 HV Amsterdam, The Netherlands., van Dooren C; WWF-NL, 3708 JB Zeist, The Netherlands., Nicolaou M; Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, 1007 MB Amsterdam, The Netherlands., Brouwer IA; Department of Health Sciences, Faculty of Science, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, 1081 HV Amsterdam, The Netherlands., Olthof MR; Department of Health Sciences, Faculty of Science, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, 1081 HV Amsterdam, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 09; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 09.
Autor:
Galván M; Academic Group of Nutritional Epidemiology. Facultad de Ciencias de la Salud. Universidad Autónoma del Estado de Hidalgo., Arellano-Martínez LI; Master's Program in Clinical Nutrition. Facultad de Ciencias de la Salud. Universidad Autónoma del Estado de Hidalgo., Ramírez-Silva I; Center for Nutrition and Health Research. Instituto Nacional de Salud Pública., Ramírez Ramírez C; Academic Group of Nutritional Epidemiology. Facultad de Ciencias de la Salud. Universidad Autónoma del Estado de Hidalgo., López Rodríguez G; Academic Group of Nutritional Epidemiology. Facultad de Ciencias de la Salud. Universidad Autónoma del Estado de Hidalgo., Cruz-Serrano NI; Lifestyle Research Group. Facultad de Ciencias de la Nutrición y Alimentos. Universidad de Ciencias y Artes de Chiapas., Bezares-Sarmiento VDR; Lifestyle Research Group. Facultad de Ciencias de la Nutrición y Alimentos. Universidad de Ciencias y Artes de Chiapas., Rivera-Madrigal ME; Faculty de Ciencias de la Salud. Universidad Autónoma de Tlaxcala.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2024 Jun 27; Vol. 41 (3), pp. 574-584.
Autor:
Mazzucca CB; Department of Health Sciences, Interdisciplinary Research Center of Autoimmune Diseases-IRCAD, University of Eastern Piedmont, 28100 Novara, Italy.; Center for Translational Research on Autoimmune and Allergic Disease-CAAD, Università del Piemonte Orientale, 28100 Novara, Italy., Scotti L; Department of Translational Medicine, University of Piemonte Orientale, 28100 Novara, Italy., Raineri D; Department of Health Sciences, Interdisciplinary Research Center of Autoimmune Diseases-IRCAD, University of Eastern Piedmont, 28100 Novara, Italy.; Center for Translational Research on Autoimmune and Allergic Disease-CAAD, Università del Piemonte Orientale, 28100 Novara, Italy., Cappellano G; Department of Health Sciences, Interdisciplinary Research Center of Autoimmune Diseases-IRCAD, University of Eastern Piedmont, 28100 Novara, Italy.; Center for Translational Research on Autoimmune and Allergic Disease-CAAD, Università del Piemonte Orientale, 28100 Novara, Italy., Chiocchetti A; Department of Health Sciences, Interdisciplinary Research Center of Autoimmune Diseases-IRCAD, University of Eastern Piedmont, 28100 Novara, Italy.; Center for Translational Research on Autoimmune and Allergic Disease-CAAD, Università del Piemonte Orientale, 28100 Novara, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 02; Vol. 16 (11). Date of Electronic Publication: 2024 Jun 02.
Autor:
Gili RV; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina.; School of Nutrition, Faculty of Medical Sciences, Universidad Nacional de Córdoba, Córdoba 5016, Argentina., Leeson S; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina., Carlino B; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina.; School of Nutrition, Faculty of Medical Sciences, Universidad Nacional de Córdoba, Córdoba 5016, Argentina., Contreras-Guillén IA; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina.; School of Agricultural Sciences, Food Sciences and Engineering, Universidad Nacional de Entre Ríos, Oro Verde 3100, Argentina., Xutuc D; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina., Martins MCT; Graduate Department, Universidad Adventista de Chile, Camino a Las Mariposas, Chillán 11771, Chile., Díaz MDP; School of Nutrition, Faculty of Medical Sciences, Universidad Nacional de Córdoba, Córdoba 5016, Argentina.; Institute of Health Sciences Research (INICSA), School of Medical Sciences, Universidad Nacional de Córdoba, Córdoba 5016, Argentina., Segovia-Siapco G; School of Public Health, Loma Linda University, 24951 Circle Dr. Nichol Hall, Loma Linda, CA 92350-1718, USA., Oliveira da Silva Pacheco S; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina., Pacheco FJ; Interdisciplinary Center for Research in Health and Behavioral Sciences, School of Medicine and Health Sciences, Universidad Adventista del Plata, Libertador San Martín 3103, Argentina.
Publikováno v:
Nutrients [Nutrients] 2024 May 22; Vol. 16 (11). Date of Electronic Publication: 2024 May 22.
Autor:
Soh YC; Global Public Health, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway 47500, Malaysia.; South East Asia Community Observatory (SEACO), Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway 45700, Malaysia., Fairley A; School of Biomedical, Nutritional and Sports Sciences, Newcastle University, Newcastle upon Tyne NE2 4DR, UK., Alawad M; Global Public Health, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway 47500, Malaysia.; South East Asia Community Observatory (SEACO), Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway 45700, Malaysia., Lee SS; School of Biosciences, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih 43500, Malaysia., Su TT; Global Public Health, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway 47500, Malaysia.; South East Asia Community Observatory (SEACO), Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway 45700, Malaysia., Stephan BCM; Institute of Mental Health, School of Medicine, University of Nottingham, Nottingham NG7 2TU, UK.; Dementia Centre of Excellence, Curtin enAble Institute, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia., Reidpath D; Institute for Global Health and Development, Queen Margaret University, Musselburgh EH21 6UU, UK.; School of Social Sciences, Monash University, Melbourne, VIC 3800, Australia., Robinson L; Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE4 5PL, UK., Yasin S; Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway 47500, Malaysia., Siervo M; School of Population Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia., Mohan D; Global Public Health, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway 47500, Malaysia.; School of Public Health, The University of Queensland, Herston, QLD 4006, Australia.
Publikováno v:
Nutrients [Nutrients] 2024 May 13; Vol. 16 (10). Date of Electronic Publication: 2024 May 13.