Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Diet Quality Index-International"'
Autor:
Fatemeh Pourhabibi-Zarandi, Masoud Amini Kahrizsangi, Sevda Eskandarzadeh, Fatemeh Mansouri, Mohebat Vali, Saba Jalali, Zeinab Heidari, Zainab Shateri, Mehran Nouri, Bahram Rashidkhani
Publikováno v:
BMC Women's Health, Vol 23, Iss 1, Pp 1-7 (2023)
Abstract Background Diet quality is a significant determinant in the etiology of breast cancer (BrCa), but further studies are required to explore this relationship. Therefore, we tried to assess if diet quality, assessed using the Diet Quality Index
Externí odkaz:
https://doaj.org/article/7a66961bc2ae49ac9a6078ada682a292
Autor:
Rahele Ziaei, Hatav Ghasemi-Tehrani, Minoo Movahedi, Maryam Kalatehjari, Mahdi Vajdi, Amin Mokari-Yamchi, Mahshid Elyasi, Abed Ghavami
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionAlthough limited evidence exists on the beneficial reproductive effects of diet quality indices, the association is still largely unknown. We aimed to investigate the association between Diet Quality Index-International (DQI-I) and antral
Externí odkaz:
https://doaj.org/article/7aabb53a7f8642169fccf601bea9452b
Autor:
Srishti Mediratta, Pulkit Mathur
Publikováno v:
World Nutrition, Vol 14, Iss 3 (2023)
Nutritional inadequacies lead to various health problems among Indians. Improvements in diets can be addressed when different aspects of diet quality are known. The primary objective of the study was to assess diet quality of Indian adults belonging
Externí odkaz:
https://doaj.org/article/dbcd9cd1bd2c4eeaad8b8c8175fe9b67
Autor:
Mahsa Mahmoudinezhad, Sheida Khosravaniardakani, Leila Saljoughi Badelou, Ehsan Fayyazishishavan, Houman Kahroba, Mahdieh Abbasalizad Farhangi
Publikováno v:
BMC Endocrine Disorders, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Recent studies have shown that dietary intakes and gene variants have a critical role in the obesity related comorbidities. This study aimed to evaluate the effects of the interactions between Fatty acid desaturase 2 (FADS2) gene
Externí odkaz:
https://doaj.org/article/a287a2d4994b4a7fb6834f98fa4069d4
Diet Quality and Mortality among Chinese Adults: Findings from the China Health and Nutrition Survey
Autor:
Jiali Zheng, Tianren Zhu, Fangyu Li, Han Wu, Shuo Jiang, Nitin Shivappa, James R. Hébert, Xiaoguang Li, Yan Li, Hui Wang
Publikováno v:
Nutrients, Vol 16, Iss 1, p 94 (2023)
The association between diet quality and all-cause mortality in Chinese population is unclear. We aimed to study the associations of three a priori diet quality indices—including the Diet Quality Index-International (DQI-I), Chinese Healthy Eating
Externí odkaz:
https://doaj.org/article/df485548256649b0a71880f5900c7f13
Autor:
Farideh Shiraseb, Sara Ebrahimi, Sahar Noori, Reza Bagheri, Stacey Alvarez-Alvarado, Alexei Wong, Khadijeh Mirzaei
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectivesThe present study was conducted to evaluate whether there is a link between the diet quality index (DQI) and markers of systemic inflammation in Iranian overweight and obese women.MethodsThis cross-sectional study included 200 Iranian overw
Externí odkaz:
https://doaj.org/article/19fa0abf09a846119b580d178c6025a0
Autor:
Sara Ebrahimi, Rebecca M. Leech, Sarah A. McNaughton, Morteza Abdollahi, Anahita Houshiarrad, Katherine M. Livingstone
Publikováno v:
Obesity Science & Practice, Vol 8, Iss 1, Pp 12-20 (2022)
Abstract Objective Research examining associations between diet quality and obesity in Iranian adults is limited by small and non‐representative samples. This study examined associations between two diet quality indices and obesity risk in a nation
Externí odkaz:
https://doaj.org/article/a5b9e1430f3847ce8bd73baa080ba6fb
Akademický článek
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Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Abstract Background Hypertension is a common chronic disease with various complications and is a main contributing factor to cardiovascular disease (CVD). This study aimed to assess the association of diet quality, assessed by dietary diversity score
Externí odkaz:
https://doaj.org/article/712137bd784b48b2bfc36646f646d022
Autor:
Diana Espino-Rosales, Alejandro Lopez-Moro, Leticia Heras-González, Maria Jose Jimenez-Casquet, Fatima Olea-Serrano, Miguel Mariscal-Arcas
Publikováno v:
Healthcare, Vol 11, Iss 1, p 138 (2023)
The quality of diet can be measured using diet quality indices, based on knowledge of associations between diet and health. The objective of this work was to evaluate whether the International Diet Quality Index is suitable for use as a diet quality
Externí odkaz:
https://doaj.org/article/dd126e950893462cae2cc6cf909087d0