Zobrazeno 1 - 10
of 16 230
pro vyhledávání: '"Diet Quality"'
Autor:
Leung, Cindy W., author, Wolfson, Julia A., author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0056
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 6, pp. 1106-1130.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-11-2023-0252
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background Diet and sleep are both established risk factors for cardiometabolic diseases. Prior evidence suggests a potential link between these behaviors, though longitudinal evidence for how diet associates with sleep is scarce. This study
Externí odkaz:
https://doaj.org/article/c68d81913203440c97814e4c4a5494ca
Autor:
Amirhossein Ataei Kachouei, Farzam Kamrani, Fahimeh Haghighatdoost, Noushin Mohammadifard, Farid Najafi, Hossein Farshidi, Masoud Lotfizadeh, Tooba Kazemi, Simin Karimi, Hamidreza Roohafza, Mohammadreza Sabri, Nizal Sarrafzadegan
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Previous studies have suggested a significant association between diet quality and mental health. However, a limited number of studies have utilized the Prime Diet Quality Score (PDQS) to examine this association. Additionally, no
Externí odkaz:
https://doaj.org/article/4d93b0120d1743258d08ec85ce693729
Autor:
Shayan Aryannezhad, Alexander Mok, Fumiaki Imamura, Nicholas J. Wareham, Soren Brage, Nita G. Forouhi
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-14 (2024)
Abstract Background Physical activity (PA) and diet quality have each been shown to be inversely associated with mortality but their combined impact on longevity has been less explored, particularly when considering their changes over time. This stud
Externí odkaz:
https://doaj.org/article/793362193c214d7d8440aa6f97862f17
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Previous studies have reported associations between individual nutrients or specific foods and the risk of age-related macular degeneration (AMD). However, the relationship between overall dietary quality, specifically the alterna
Externí odkaz:
https://doaj.org/article/4ad266abb4e04909b74e3d38d929903c
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Snacking is a common dietary behaviour among adolescents contributing to more than one quarter of their total energy intake; however, the relationship between snacks and diet quality remains unclear. Hence, this study aimed to examine the ch
Externí odkaz:
https://doaj.org/article/56c47b6aab844eff932d1a80d2d434f8
Autor:
Akinkunmi Paul Okekunle, Mary Nicolaou, Manuela De Allegri, Karlijn A.C. Meeks, Hibbah Osei-Kwasi, Julia Stockemer, Ama de-Graft Aikins, Isaac Agbemafle, Silver Bahendeka, Daniel Boateng, Kerstin Klipstein-Grobusch, Erik Beune, Charles Agyemang, Matthias B. Schulze, Ina Danquah
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background The sustainability of diets consumed by African populations under socio-economic transition remains to be determined. This study developed and characterized a multi-dimensional Sustainable Diet Index (SDI) reflecting healthfulness
Externí odkaz:
https://doaj.org/article/2162be3e58bf4f748a604ef45c9d3820
Autor:
Scott B. Maitland, Paula Brauer, David M. Mutch, Dawna Royall, Doug Klein, Angelo Tremblay, Caroline Rheaume, Khursheed Jeejeebhoy
Publikováno v:
BMC Primary Care, Vol 25, Iss 1, Pp 1-19 (2024)
Abstract Background Substantial variability in response to lifestyle interventions has been recognized for many years, and researchers have begun to disentangle sources of error from inherent differences in individual responsiveness. The objective of
Externí odkaz:
https://doaj.org/article/add7ed22b840479e9165faa080921acb
Autor:
Firoozeh Hosseini-Esfahani, Shahrzad Daei, Azam Ildarabadi, Glareh Koochakpoor, Parvin Mirmiran, Fereidoun Azizi
Publikováno v:
Journal of Obesity & Metabolic Syndrome, Vol 33, Iss 3, Pp 240-250 (2024)
Background : Various food quality indicators have been proposed as tools for predicting metabolic syndrome (MetS). This study investigated the association between global diet quality score (GDQS) and the risks of developing MetS and its components. M
Externí odkaz:
https://doaj.org/article/06f7d7aee1634db1858ec470011e944b