Genome-wide analysis in Drosophila reveals diet-by-gene interactions and uncovers diet-responsive genes

Autor: Shila Ghazanfar, Marin E. Nelson, Fiona Weiss, Thomas A Geddes, Dario Strbenac, Deanne Francis, Essi Havula, James R. Krycer, David E. James, Annabel Y. Minard, Alistair M. Senior, Jacqueline Stöckli, Jean Yee Hwa Yang

Publikováno v: G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 11, Iss 10 (2021)

Publisher Copyright: © The Author(s) 2021. Published by Oxford University Press on behalf of Genetics Society of America. Genetic and environmental factors play a major role in metabolic health. However, they do not act in isolation, as a change in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44319347f7663109b9efb867b75fa05a
http://europepmc.org/articles/PMC8496270

Diet and

Autor: Lieu, Tran, Gerd, Bobe, Gayatri, Arani, Yang, Zhang, Zhenzhen, Zhang, Jackilen, Shannon, Yumie, Takata

Publikováno v: Nutrients

Peroxisome proliferator-activated receptor-γ2 gene Pro12Ala allele polymorphism (PPARG2 Pro12Ala; rs1801282) has been linked to both cancer risk and dietary factors. We conducted the first systematic literature review of studies published before Dec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::38a717b1525c1a6a03b051e72e502c61
https://pubmed.ncbi.nlm.nih.gov/33477496

Dietary methyl donors, methyl metabolizing enzymes, and epigenetic regulators: diet-gene interactions and promoter CpG island hypermethylation in colorectal cancer

Autor: Ralph W.H. Gottschalk, Matty P. Weijenberg, Adriaan P. de Bruïne, Frederik J. van Schooten, R. Alexandra Goldbohm, Manon van Engeland, Kim A.D. Wouters, Stefan de Vogel, Piet A. van den Brandt, Anton F.P.M. de Goeij

Publikováno v: Cancer Causes and Control, 1, 22, 1-12
Cancer Causes & Control, 22(1), 1-12. Springer, Cham
Cancer Causes & Control

Dietary methyl donors might influence DNA methylation during carcinogenesis of colorectal cancer (CRC). Among 609 CRC cases and 1,663 subcohort members of the Netherlands Cohort Study on diet and cancer (n = 120,852), we estimated CRC risk according

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ff4713ea1cc6b3591ce50827318c73
https://doi.org/10.1007/s10552-010-9659-6

Interactions between meat intake and genetic variation in relation to colorectal cancer

Autor: Vibeke Andersen, Ulla Vogel

Publikováno v: Andersen, V & Vogel, U 2015, ' Interactions between meat intake and genetic variation in relation to colorectal cancer ', Genes & Nutrition, vol. 10, no. 1, 448 . https://doi.org/10.1007/s12263-014-0448-9
Genes & Nutrition

Meat intake is associated with the risk of colorectal cancer. The objective of this systematic review was to evaluate interactions between meat intake and genetic variation in order to identify biological pathways involved in meat carcinogenesis. We

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc66ed66c9516d2a0a8c5d6946c3f051
https://findresearcher.sdu.dk:8443/ws/files/129613770/Interactions_between_meat_intake_and_genetic_variation_in_relation_to_colorectal_cancer.pdf

Dietary methyl donors, methyl metabolizing enzymes, and epigenetic regulators: Diet-gene interactions and promoter CpG island hypermethylation in colorectal cancer

Dietary methyl donors might influence DNA methylation during carcinogenesis of colorectal cancer (CRC). Among 609 CRC cases and 1,663 subcohort members of the Netherlands Cohort Study on diet and cancer (n = 120,852), we estimated CRC risk according

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::860c46fb144c2a7f1b7491f2831bfb47
http://resolver.tudelft.nl/uuid:2053b9f6-5bc5-4e8b-9b8d-8f207b0f0796