Assistência tópica e a importância da nutrição no processo de cicatrização de feridas em pacientes diabéticos

Autor: Vanessa Patrícia de Lima, Bárbara Lislla de Araújo Pereira, Matheus Fontes Leite, José Luiz do Nascimento Silva, Hellen Viana de Sousa, Roger Gabriel Karpowicz Menezes, Leylanne Soares Souza, Renata Drielle Oliveira

Publikováno v: Research, Society and Development; Vol. 11 No. 17; e284111739376
Research, Society and Development; Vol. 11 Núm. 17; e284111739376
Research, Society and Development; v. 11 n. 17; e284111739376
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

O objetivo do estudo trata-se de identificar a relevância da nutrição no processo de cicatrização de feridas em pacientes diabéticos e sua assistência tópica. O presente estudo trata-se de uma revisão integrativa da literatura, que consiste

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef28ba9268506618c36db43e318a6ca8
https://rsdjournal.org/index.php/rsd/article/view/39376

Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L

Autor: Araceli Redondo‐Cuenca, Mercedes Martín Pedrosa, Ma Dolores Tenorio Sanz, Alejandra N. Alvarado López, Alejandra Garcia‐Alonso

Publikováno v: E-Prints Complutense. Archivo Institucional de la UCM
instname

14 Pág.
The influence of high-pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. Howeve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8267d5beec4f7d6a3c832e8c4c923b
https://eprints.ucm.es/id/eprint/75429/

Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats

Autor: Elena Nebot, Rosario Martínez, Garyfallia Kapravelou, Cristina Sánchez, Juan Llopis, Pilar Aranda, Jesús M. Porres, María López-Jurado, Peter Pietschmann

Publikováno v: Nutrients; Volume 14; Issue 18; Pages: 3672

The association of obesity with changes in bone mass is not clear. Obese individuals tend to have an increased bone mineral density, but other studies have shown that obesity is a major risk factor for fractures. The mechanisms of bone response durin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::300c4f226aa3853d578beed6daef16bc

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Autor: Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Ángel Gil, Gregorio Varela-Moreiras

Publikováno v: Nutrients; Volume 14; Issue 8; Pages: 1667
E-Prints Complutense. Archivo Institucional de la UCM
instname
Digibug. Repositorio Institucional de la Universidad de Granada

This research was funded by Instituto Puleva de Nutricion (IPN), which is a non-profit entity that promotes scientific research, mainly in the field of nutrition and health: child nutrition, cardiovascular, bone and digestive health, etc., as well as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae35551dcb9559876ad74de5e207fb9e
https://eprints.ucm.es/id/eprint/73906/

Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns

Autor: Escobar Sáez, D., Montero Jiménez, L., García Herrera, Patricia, Sánchez Mata, María de Cortes

Publikováno v: E-Prints Complutense. Archivo Institucional de la UCM
instname

There is an increasing trend today towards plant-based diets in western society, often resulting in milk restriction. In the case of very young children, the direct substitution of milk by other foods, without proper nutritional advice, may lead to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::947740d33bc1a868c26bdf70c3ee76a9
https://eprints.ucm.es/id/eprint/74161/1/1-s2.0-S0963996922007049-main.pdf