Zobrazeno 1 - 10
of 7 612
pro vyhledávání: '"Diet, Fat-Restricted"'
Autor:
Xiong Y; School of Public Health, Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. wuna0308@163.com., Shi X; School of Public Health, Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. wuna0308@163.com., Xiong X; School of Public Health, Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. wuna0308@163.com., Li S; School of Public Health, Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. wuna0308@163.com., Zhao H; Department of Sport Science, College of Education, Zhejiang University, Hangzhou, China., Song H; School of Public Health, Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. wuna0308@163.com., Wang J; School of Public Health, Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. wuna0308@163.com., Zhang L; School of Public Health, Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. wuna0308@163.com., You S; Institute of Digestive Diseases, Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai 200032, China., Ji G; School of Public Health, Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. wuna0308@163.com.; State Key Laboratory of Integration and Innovation of Classic Formula and Modern Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.; Institute of Digestive Diseases, Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai 200032, China., Liu B; School of Public Health, Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. wuna0308@163.com.; State Key Laboratory of Integration and Innovation of Classic Formula and Modern Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China., Wu N; School of Public Health, Shanghai Innovation Center of Traditional Chinese Medicine Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. wuna0308@163.com.; State Key Laboratory of Integration and Innovation of Classic Formula and Modern Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
Publikováno v:
Food & function [Food Funct] 2024 Aug 12; Vol. 15 (16), pp. 8248-8257. Date of Electronic Publication: 2024 Aug 12.
Autor:
Peng L; Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China., Du Q; Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China., Xiang L; Department of Clinical Nutrition, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China., Gu H; Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China., Luo H; Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China., Xu Z; Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China., He H; Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China., Xia B; Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China., Zhou Z; Department of Gastroenterology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China., Wang Y; Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China., Chen Y; Health Medicine Center, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Electronic address: 300492@hospital.cqmu.edu.cn.
Publikováno v:
The journal of nutrition, health & aging [J Nutr Health Aging] 2024 Jul; Vol. 28 (7), pp. 100240. Date of Electronic Publication: 2024 Apr 24.
Autor:
Ji H; Department of thoracic Surgery, Yantai Yuhuangding Hospital, Medical College of Qingdao University, 20th Yuhuangdingdonglu, YanTai, 264000, ShanDong, China., Wang Z; Department of thoracic Surgery, Yantai Yuhuangding Hospital, Medical College of Qingdao University, 20th Yuhuangdingdonglu, YanTai, 264000, ShanDong, China., Xu C; Department of thoracic Surgery, Yantai Yuhuangding Hospital, Medical College of Qingdao University, 20th Yuhuangdingdonglu, YanTai, 264000, ShanDong, China., Yu X; Department of thoracic Surgery, Yantai Yuhuangding Hospital, Medical College of Qingdao University, 20th Yuhuangdingdonglu, YanTai, 264000, ShanDong, China. 106041922@qq.com., Huang H; Department of thoracic Surgery, Yantai Yuhuangding Hospital, Medical College of Qingdao University, 20th Yuhuangdingdonglu, YanTai, 264000, ShanDong, China. doctorhuanghaibo@hotmail.com.
Publikováno v:
Journal of cardiothoracic surgery [J Cardiothorac Surg] 2024 Jun 20; Vol. 19 (1), pp. 337. Date of Electronic Publication: 2024 Jun 20.
Autor:
Tian Q; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Li L; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Shan Z; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Lu Q; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Li R; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Liu S; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Lin X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Li R; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Chen X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Ou Y; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Pan A; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Liu G; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Electronic address: liugang026@hust.edu.cn.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Jun; Vol. 154 (6), pp. 1869-1879. Date of Electronic Publication: 2024 Mar 14.
Autor:
Fabunmi OA; School of Laboratory Medicine and Medical Sciences (SLMMS), College of Health Sciences, University of KwaZulu-Natal, Durban 4000, South Africa; Health-awareness, Exercise and Cardio-immunologic Research Unit (HECIRU), Department of Physiology, College of Medicine, Ekiti State University, Ado-Ekiti 5363, Nigeria. Electronic address: fabunmioyesanmi@gmail.com., Dludla PV; Cochrane South Africa, South African Medical Research Council, Tygerberg 7505, South Africa; Department of Biochemistry and Microbiology, University of Zululand, KwaDlangezwa 3880, South Africa., Nkambule BB; School of Laboratory Medicine and Medical Sciences (SLMMS), College of Health Sciences, University of KwaZulu-Natal, Durban 4000, South Africa. Electronic address: nkambuleb@ukzn.ac.za.
Publikováno v:
Journal of reproductive immunology [J Reprod Immunol] 2024 Jun; Vol. 163, pp. 104234. Date of Electronic Publication: 2024 Mar 08.
Autor:
Soto-Mota A; Metabolic Diseases Research Unit, National Institute for Medical Sciences and Nutrition Salvador Zubiran, Mexico City, Mexico; Tecnologico de Monterrey, School of Medicine, Mexico City, Mexico., Flores-Jurado Y; Metabolic Diseases Research Unit, National Institute for Medical Sciences and Nutrition Salvador Zubiran, Mexico City, Mexico; National Autonomous University of Mexico, School of Medicine, Mexico City, Mexico., Norwitz NG; Harvard Medical School, Boston, MA, United States., Feldman D; Citizen Science Foundation, Las Vegas, NV, United States., Pereira MA; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, MN, United States., Danaei G; Harvard T.H. Chan School of Public Health, Boston, MA, United States., Ludwig DS; Harvard Medical School, Boston, MA, United States; Harvard T.H. Chan School of Public Health, Boston, MA, United States; New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, MA, United States. Electronic address: david.ludwig@childrens.harvard.edu.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Mar; Vol. 119 (3), pp. 740-747. Date of Electronic Publication: 2024 Jan 17.
Autor:
Madden AM; School of Life and Medical Sciences, University of Hertfordshire, Hatfield, UK., Smeeton NC; Centre for Research in Primary and Community Care, University of Hertfordshire, Hatfield, UK., Culkin A; Nutrition & Dietetic Department, St Mark's Hospital, Harrow, UK., Trivedi D; Centre for Research in Primary and Community Care, University of Hertfordshire, Hatfield, UK.
Publikováno v:
The Cochrane database of systematic reviews [Cochrane Database Syst Rev] 2024 Feb 06; Vol. 2. Cochrane AN: CD012608. Date of Electronic Publication: 2024 Feb 06.
Autor:
Hauser ME; Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, CA, United States; Division of General Surgery, Department of Surgery, Stanford University School of Medicine, Stanford, CA, United States; Division of Primary Care and Population Health, Department of Medicine, Stanford University, Stanford, CA, United States; Internal Medicine-Obesity Medicine, Palo Alto Veterans Affairs Health Care System, Palo Alto, CA, United States., Hartle JC; Department of Public Health and Recreation, San José State University, San José, CA, United States., Landry MJ; Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, CA, United States., Fielding-Singh P; Department of Family and Consumer Studies, University of Utah, Salt Lake City, UT, United States., Shih CW; Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, CA, United States., Qin F; Quantitative Sciences Unit, School of Medicine, Stanford University, Stanford CA, United States., Rigdon J; Department of Biostatistics and Data Science, Wake Forest School of Medicine, Winston-Salem, NC, United States., Gardner CD; Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, CA, United States. Electronic address: cgardner@stanford.edu.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Jan; Vol. 119 (1), pp. 174-184. Date of Electronic Publication: 2023 Nov 04.
Autor:
Hu C; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130021, China., Huang R; Department of Biostatistics and Epidemiology, School of Public Health, China Medical University, Shenyang 110122, China., Li R; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130021, China., Ning N; Department of Biostatistics and Epidemiology, School of Public Health, China Medical University, Shenyang 110122, China., He Y; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130021, China., Zhang J; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130021, China., Wang Y; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130021, China., Ma Y; Department of Biostatistics and Epidemiology, School of Public Health, China Medical University, Shenyang 110122, China., Jin L; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130021, China.
Publikováno v:
Nutrients [Nutrients] 2023 Nov 13; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 13.
Autor:
Cai L; Department of Endocrinology and Metabolism, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai Clinical Center for Diabetes, Shanghai Key Laboratory of Diabetes Mellitus, Shanghai Diabetes Institute, Shanghai, 200233, China., Xia X; Department of Endocrinology and Metabolism, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai Clinical Center for Diabetes, Shanghai Key Laboratory of Diabetes Mellitus, Shanghai Diabetes Institute, Shanghai, 200233, China., Gu Y; Department of Endocrinology and Metabolism, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai Clinical Center for Diabetes, Shanghai Key Laboratory of Diabetes Mellitus, Shanghai Diabetes Institute, Shanghai, 200233, China., Hu L; Department of Endocrinology and Metabolism, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai Clinical Center for Diabetes, Shanghai Key Laboratory of Diabetes Mellitus, Shanghai Diabetes Institute, Shanghai, 200233, China., Li C; Department of Endocrinology and Metabolism, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai Clinical Center for Diabetes, Shanghai Key Laboratory of Diabetes Mellitus, Shanghai Diabetes Institute, Shanghai, 200233, China., Ma X; Department of Endocrinology and Metabolism, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai Clinical Center for Diabetes, Shanghai Key Laboratory of Diabetes Mellitus, Shanghai Diabetes Institute, Shanghai, 200233, China. maxiaojing@sjtu.edu.cn., Yin J; Department of Endocrinology and Metabolism, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai Clinical Center for Diabetes, Shanghai Key Laboratory of Diabetes Mellitus, Shanghai Diabetes Institute, Shanghai, 200233, China. yinjun@sjtu.edu.cn.; Department of Endocrinology and Metabolism, Shanghai Eighth People's Hospital, Shanghai, 200235, China. yinjun@sjtu.edu.cn.
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2023 Nov 10; Vol. 22 (1), pp. 191. Date of Electronic Publication: 2023 Nov 10.