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Autor:
Müller Y; Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, 53115, Bonn, Germany., Patwari P; Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, 53115, Bonn, Germany., Stöcker T; Institute of Crop Science and Resource Conservation, University of Bonn, 53115, Bonn, Germany., Zeisler-Diehl V; Institute for Cellular and Molecular Botany, University of Bonn, 53115, Bonn, Germany., Steiner U; Institute of Crop Science and Resource Conservation, University of Bonn, 53115, Bonn, Germany., Campoli C; Division of Plant Sciences, School of Life Sciences, University of Dundee, Dundee, DD2 5DA, UK.; James Hutton Institute, Dundee, DD2 5DA, UK., Grewe L; Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, 53115, Bonn, Germany., Kuczkowska M; Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, 53115, Bonn, Germany., Dierig MM; Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, 53115, Bonn, Germany., Jose S; School of Biological Sciences, University of Bristol, Bristol, BS8 1TQ, UK., Hetherington AM; School of Biological Sciences, University of Bristol, Bristol, BS8 1TQ, UK., Acosta IF; Max-Planck Institute for Plant Breeding Research, 50829, Cologne, Germany., Schoof H; Institute of Crop Science and Resource Conservation, University of Bonn, 53115, Bonn, Germany., Schreiber L; Institute for Cellular and Molecular Botany, University of Bonn, 53115, Bonn, Germany., Dörmann P; Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, 53115, Bonn, Germany.
Publikováno v:
The New phytologist [New Phytol] 2023 Sep; Vol. 239 (5), pp. 1903-1918. Date of Electronic Publication: 2023 Jun 22.