Výsledky vyhledávání - "Diep Pham Thi"

Nutritional status and feeding regimen of critically ill patients in General Hospital of Agriculture in Hanoi, Vietnam

Publikováno v: Nutrition and health.

Background: Fully nutrition support for patients in developing countries like Vietnam is challenging. Aim: To estimate the prevalence of patients with nutritional risk at admission and describe feeding regimen of critically ill patients in a suburban

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf21f652d5903dddd8c4c28e37ebd66f
https://pubmed.ncbi.nlm.nih.gov/35538914

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On enhancement and control of green emission of rare earth co-doped hydroxyapatite nanoparticles: synthesis and upconversion luminescence properties

Autor: Hoang Van Hung, D. H. Nguyen, Vuong-Hung Pham, Tu Le Manh, Dung Do Thi Thuy, Diep Pham Thi Hong, Hoang Nhu Van

Publikováno v: New Journal of Chemistry. 45:751-760

In this work, low-temperature hydrothermal synthesis of a series of xMo–1%Er–10%Yb (x:mol%) doped hydroxyapatite (HA) phosphors was studied. The single phase of hexagonal structure HA nanorods obtained with high crystallinity was verified using c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12c5475f5b83f0fa77d30dc7d4745e25
https://doi.org/10.1039/d0nj04847j

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Lipopolysaccharide neutralizing protein inMiso, Japanese fermented soybean paste

Autor: Hitomi Sasaki, Masazumi Nishikawa, Makoto Kanauchi, Diep Pham Thi Ngoc

Publikováno v: Journal of Food Science. 85:2498-2505

Miso, a fermented paste made from soybeans, is used traditionally for seasoning of food. It has been a protein and nitrogen source since ancient times in Japan because of its high nutritional value. Furthermore, it has important health functions such

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::475ec09eeb3d7aa7dfa04c810da77a5d
https://doi.org/10.1111/1750-3841.15315

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