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pro vyhledávání: '"Dien T.V. To"'
Publikováno v:
Chemical Engineering Transactions, Vol 91 (2022)
Postharvest decay of guava is mainly caused by microorganism species during storage time. Therefore fungal and bacterial species that may cause decay on postharvest guava were isolated and evaluated the antimicrobial and antifungal ability by Low-mol
Externí odkaz:
https://doaj.org/article/6ce36cb8f8cd4a79a2e7f12c212c9f5c
