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pro vyhledávání: '"Dielle J. Herchak"'
Autor:
Breanne Drury, Peter Zahradka, G. H. Crow, Harold M. Aukema, Dielle J. Herchak, Neda Bankovic-Calic, Carla G. Taylor, Malcolm R. Ogborn, Lori J. Warford-Woolgar
Publikováno v:
The Journal of nutrition. 139(2)
Conjugated linoleic acid (CLA) slows the progression of disease in models of chronic kidney disease. Because obesity is associated with nephropathy and increased renal cyclooxygenase (COX) levels, the effects of dietary CLA on kidney function, morpho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1092bec054b5517702076388c4480842
https://pubmed.ncbi.nlm.nih.gov/19106330
https://pubmed.ncbi.nlm.nih.gov/19106330
