Transferability of heterologous primers in Brycon falcatus

Autor: Diego dos Santos PENHA, Felipe Pinheiro de SOUZA, Ed Christian Suzuki de LIMA, Angela Maria URREA-ROJAS, Victor César Freitas PANDOLFI, Andrei Lincoln YAMACHITA, Jayme Aparecido POVH, Natalia Gonçalves LEITE, Ulisses de Pádua PEREIRA, Nelson Mauricio LOPERA-BARRERO

Publikováno v: Acta Amazonica, Vol 50, Iss 3, Pp 232-238 (2020)

ABSTRACT The genusBryconcomprises fish species of significant socioeconomic and biological importance in Brazil. Despite that, the genetic knowledge about these species is scarce, especially regardingBrycon falcatus. Thus, the objective of this study

Externí odkaz: https://doaj.org/article/b4d5489744144041ab544f4e65362c71

Food environment of the economic capital of the Northeast: social and territorial disparities in the availability of food stores

Autor: Brena Barreto BARBOSA, Emanuel Diego dos Santos PENHA, Antonio Augusto Ferreira CARIOCA

Publikováno v: Revista de Nutrição, Volume: 35, Article number: e210060, Published: 08 JUN 2022
Revista de Nutrição v.35 2022
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP

Objective Characterize the community food environment through the different types of food outlets in the city of Fortaleza and associate their distribution according to sociodemographic indicators. Methods This is an ecological study carried out in t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76eda600789e0f05d509f6fd8c04475e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732022000100311&lng=en&tlng=en

Nutritional status, lifestyle, socioeconomic profile and food consumption of commercial workers

Autor: José Wesley dos Santos Alves, Nádia Tavares Soares, Thelma Celene Saraiva Leão, Nadja Agra Diniz, Emanuel Diego dos Santos Penha, Raquel Simões Monteiro

Publikováno v: Revista Brasileira em Promoção da Saúde, Vol 25, Iss 2 Supl, Pp 40-50 (2012)

Objective: Characterize the nutritional status, lifestyle, socioeconomic profile and food consumption of commercial workers customers of a social restaurant in Fortaleza-CE, Brazil. Methods: The convenience sample consisted of 156 individuals, 71 (45

Externí odkaz: https://doaj.org/article/bbc7ca1c4bb54665afa9badd40d26893

Transcriptional profile in rat muscle: down-regulation networks in acute strenuous exercise

Autor: Christina Pacheco, Leonardo R. Silveira, Raquel Martins de Freitas, Stela Mirla da Silva Felipe, Emanuel Diego dos Santos Penha, Vania Marilande Ceccatto, Paula Matias Soares, Tanes I. Lima, Denise P. Carvalho, José Henrique Leal-Cardoso, Jorge Estefano Santana de Souza, Alex Soares Marreiros Ferraz, Juliana Osório Alves, Danilo Lopes Martins, Adriano César Carneiro Loureiro

Publikováno v: PeerJ
PeerJ, Vol 9, p e10500 (2021)

Background Physical exercise is a health promotion factor regulating gene expression and causing changes in phenotype, varying according to exercise type and intensity. Acute strenuous exercise in sedentary individuals appears to induce different tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9811f644b03d03044f44f562f28dea5
http://europepmc.org/articles/PMC8020866

Reemplazo total de la soya por granos de crambe y canola en alimento para ovejas terminado

Autor: Mayara Andressa Sabedot, Douglas Gabriel Anschau, Alexandre Rodrigo Mendes Fernandes, Fernando Miranda de Vargas Junior, Nayara Gonçalves da Silva, Diego dos Santos Penha, Sullyvan Silva Oliveira, Yasmin dos Santos Picanço, Raquel Tenório de Oliveira, Rafael Henrique de Tonissi e Buschinelli de Goes

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e56973717
Research, Society and Development; Vol. 9 Núm. 7; e56973717
Research, Society and Development; v. 9 n. 7; e56973717
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e56973717-e56973717 (2020)

It was proposed to verify the effect of the total substitution of soy by canola and crambe grains in the diet of crossbred lambs, in order to evaluate the chemical, instrumental and sensory characteristics of the meat of the animals fed under these g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ffc8dd9ef76493fc6b6da92f30b0b9
https://rsdjournal.org/index.php/rsd/article/view/3717