Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Diego Wilches-Pérez"'
Autor:
Celia Carrillo, Diego Wilches-Pérez, Sara R. Alonso-Torre, María del Mar Cavia, Marta Ubeira-Iglesias
Publikováno v:
High Pressure Research. 39:691-706
Beetroot juice is a source of polyphenols and betalains. Betalains serve both as colourants and bioactive compounds, and are known to be sensitive to temperature. Conventional thermal treatments ca...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1188ef9a775fdf59c1f0d70ea47acbf0
https://doi.org/10.1080/08957959.2019.1666842
https://doi.org/10.1080/08957959.2019.1666842
Autor:
Diego Wilches Pérez, Frederik Widén, Eva Emmoth, Jakob Ottoson, Jordi Rovira, Irene Dergel, Andreja Rajkovic, Elena Corcuera
Publikováno v:
Food and Environmental Virology. 9:20-34
Hepatitis E virus has been recognised as a food-borne virus hazard in pork products, due to its zoonotic properties. This risk can be reduced by adequate treatment of the food to inactivate food-borne viruses. We used a spectrum of viruses and bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de9daea2fa9315661711a27d6c7952d5
https://doi.org/10.1007/s12560-016-9268-y
https://doi.org/10.1007/s12560-016-9268-y