Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Diego V. Bohórquez"'
Autor:
Nikolai Rakhilin, Aliesha Garrett, Chi-Yong Eom, Katherine Ramos Chavez, David M. Small, Andrea R. Daniel, Melanie M. Kaelberer, Menansili A. Mejooli, Qiang Huang, Shengli Ding, David G. Kirsch, Diego V. Bohórquez, Nozomi Nishimura, Bradley B. Barth, Xiling Shen
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-10 (2019)
Performing intravital imaging of the colon in mouse models is challenging due to the colon’s anatomic location and motility. Here, the authors develop a murine colonic window for intravital chronic imaging that maximises long-term animal survival a
Externí odkaz:
https://doaj.org/article/4870e24dd7e84d5da10cc08b011dd0cb
Autor:
Ben Hoover, Valentina Baena, Melanie M. Kaelberer, Feven Getaneh, Skarleth Chinchilla, Diego V. Bohórquez
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-8 (2017)
Abstract Once referred to as “peculiar,” tuft cells are enigmatic epithelial cells. Here, we reasoned that future functional studies could be derived from a complete account of the tuft cell ultrastructure. We identified and documented the volume
Externí odkaz:
https://doaj.org/article/fd942acf13664eab84ba5db6ac51b3f2
Autor:
Kelly L. Buchanan, Diego V. Bohórquez
Publikováno v:
Frontiers in Human Neuroscience, Vol 12 (2018)
As far back as we can remember, we eat. In fact, we eat before we can remember. Our first meal is amniotic fluid. We swallow it during the first trimester of gestation, and with that, we expose our gut to a universe of molecules. These early molecule
Externí odkaz:
https://doaj.org/article/8ccc0cbd44eb44f090fb5e2c67603864
Autor:
Kelly L. Buchanan, Laura E. Rupprecht, M. Maya Kaelberer, Atharva Sahasrabudhe, Marguerita E. Klein, Jorge A. Villalobos, Winston W. Liu, Annabelle Yang, Justin Gelman, Seongjun Park, Polina Anikeeva, Diego V. Bohórquez
Publikováno v:
Nature Neuroscience. 25:191-200
Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7b059f5f3b736a8db299e02f2c66271
https://doi.org/10.1038/s41593-021-00982-7
https://doi.org/10.1038/s41593-021-00982-7
Publikováno v:
Annu Rev Neurosci
Guided by sight, scent, texture, and taste, animals ingest food. Once ingested, it is up to the gut to make sense of the food's nutritional value. Classic sensory systems rely on neuroepithelial circuits to convert stimuli into signals that guide beh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1defd9f7986e77aa186cf1c8db17d8eb
https://doi.org/10.1146/annurev-neuro-091619-022657
https://doi.org/10.1146/annurev-neuro-091619-022657
Autor:
Kelly L, Buchanan, Laura E, Rupprecht, M Maya, Kaelberer, Atharva, Sahasrabudhe, Marguerita E, Klein, Jorge A, Villalobos, Winston W, Liu, Annabelle, Yang, Justin, Gelman, Seongjun, Park, Polina, Anikeeva, Diego V, Bohórquez
Publikováno v:
Nature neuroscience. 25(2)
Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d0b1f21694b5040ff1ac80bd31a0dbe
https://pubmed.ncbi.nlm.nih.gov/35102272
https://pubmed.ncbi.nlm.nih.gov/35102272
Autor:
Diego V. Bohórquez
Publikováno v:
Nat Rev Gastroenterol Hepatol
One of the most pleasurable, yet dangerous, activities of our daily life is eating. But once food has been swallowed, all we can do is to trust our gut. Several remarkable studies published in 2020 have expanded our knowledge on how the gut is intert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c42a1f110b9754bdab780bbc02255df
https://europepmc.org/articles/PMC8611493/
https://europepmc.org/articles/PMC8611493/
Autor:
Winston W. Liu, Laura E. Rupprecht, Peter Weng, Chloe Schaefgen, Jorge Villalobos, Melanie M. Kaelberer, Diego V. Bohórquez
Publikováno v:
Gastroenterology. 162:S-163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e734750976aac86b166fd9c5cc20e19a
https://doi.org/10.1016/s0016-5085(22)60389-5
https://doi.org/10.1016/s0016-5085(22)60389-5
Autor:
Kelly L. Buchanan, Polina Anikeeva, Diego V. Bohórquez, Marguerita E. Klein, Atharva Sahasrabudhe, Seongjun Park, Winston Liu, Gelman J, Melanie Maya Kaelberer, Yang A, Villalobos J, Laura E. Rupprecht
Summary Paragraph/AbstractAnimals innately prefer caloric sugars over non-caloric sweeteners. Such preference depends on the sugar entering the intestine.1–4 Although the brain is aware of the stimulus within seconds,5–8 how the gut discerns the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::085d5af3966bc82f9ac9c92c69970cba
https://doi.org/10.1101/2020.03.06.981365
https://doi.org/10.1101/2020.03.06.981365
Autor:
Diego V. Bohórquez, Laura E. Rupprecht
Publikováno v:
Cell Metab
Food intake is tightly regulated by complex and coordinated gut-brain interactions. Nutrients rapidly modulate activity in key populations of hypothalamic neurons that regulate food intake, including hunger-sensitive agouti-related protein (AgRP)-exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d19f8081a2f2de1bd385353431edd066
https://doi.org/10.1016/j.cmet.2021.02.014
https://doi.org/10.1016/j.cmet.2021.02.014