Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Diego Tomasi"'
Autor:
Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
The grapevine (Vitis vinifera L.) cultivar Pinot gris is an international variety that has spread world wide and is oneof the most important in Italy, especially in the northern regions where almost half of the world's total is grown. Over a three-ye
Externí odkaz:
https://doaj.org/article/47b813531fe94c7da6e32c79e330f917
Publikováno v:
Diversity, Vol 16, Iss 4, p 247 (2024)
In a world grappling with the severe effects induced by climate change, one of the most significant concerns affecting agriculture is the gradual decline in water quality for irrigation associated with reduced rainfalls and the consequent increase in
Externí odkaz:
https://doaj.org/article/64d9127ceaf347d385a523c39ec465a3
Autor:
Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Grapevine is one of the most important woody perennial crops in Italy, both in terms of cultivated area and economic income. In recent years, the identification of effective and integrated tools for plant nutrition and manipulation to improve plant h
Externí odkaz:
https://doaj.org/article/f2fa0dfc487741c08c32adb05075324b
Autor:
Alessandro Zanchin, Lorenzo Lovat, Patrick Marcuzzo, Marco Sozzi, Francesco Marinello, Diego Tomasi
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1369 (2023)
Several researchers stated that climate change effects are arising quickly in the Mediterranean region. Temperature increasing and droughty summers are two of the most common patterns threatening sparkling wines’ grape quality. The present study in
Externí odkaz:
https://doaj.org/article/16274ee7d5d44a62a256c66b0d827335
Autor:
Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
Dormant cane pruning has a great impact on vineyard management both in terms of labour costs and the time required to complete this field operation in the absence of mechanisation. In this study, we investigated over three seasons the influence of fi
Externí odkaz:
https://doaj.org/article/4fad6cd2e48f41a084d7da756c3cbc1d
Autor:
Diego Tomasi, Patrick Marcuzzo, Tiziana Nardi, Andrea Lonardi, Lorenzo Lovat, Riccardo Flamini, Giovanni Mian
Publikováno v:
Agriculture, Vol 12, Iss 12, p 1980 (2022)
In the Valpolicella area (Verona, Italy) one of the most important Italian wines is being produced: Amarone, predominately made by Vitis vinifera cv. Corvina. This wine is subjected to a specific postharvest process, namely, withering, which aims to
Externí odkaz:
https://doaj.org/article/7760917bf555453d8cae50016b47b581
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11869 (2021)
Potassium concentration in grape berries can affect acidity and pH in must and wines. Under the current warming scenario, where preserving equilibrated value for these grape parameters is increasingly challenging, K fertilization could represent a to
Externí odkaz:
https://doaj.org/article/84590e6fd072434b9f2be84ef569ea40
Autor:
Federica Gaiotti, Chiara Pastore, Ilaria Filippetti, Lorenzo Lovat, Nicola Belfiore, Diego Tomasi
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Abstract Climate change is a major concern in grape production worldwide. Nights have been warming much faster than the days, raising attention on the effect of night temperatures on grape and wine composition. In this study we evaluated the effect o
Externí odkaz:
https://doaj.org/article/fc036f3438e34153b5e7076dded7dc5b
Autor:
Diego Tomasi, Andrea Lonardi, Davide Boscaro, Tiziana Nardi, Christine Mayr Marangon, Mirko De Rosso, Riccardo Flamini, Lorenzo Lovat, Giovanni Mian
Publikováno v:
Molecules, Vol 26, Iss 17, p 5198 (2021)
In the Valpolicella area (Verona, Italy) Vitis vinifera cv. Corvina is the main grape variety used to produce Amarone wine. Before starting the winemaking process, the Corvina grapes are stored in a withering (i.e., dehydrating) warehouse until about
Externí odkaz:
https://doaj.org/article/bd5b2be03e714955b208732d8e1b33e2
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1752 (2021)
Microbiomes are essential to viticulture and winemaking since various fungi and bacteria can exert positive and negative effects on grape health and wine quality. The current work evaluates the communities of culturable fungi and bacteria associated
Externí odkaz:
https://doaj.org/article/18bb605415be4827baa975e6d6149e0f