Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Diego Taladrid"'
Autor:
Natalia Molinero, Diego Taladrid, Irene Zorraquín-Peña, Miguel de Celis, Ignacio Belda, Alex Mira, Begoña Bartolomé, M. Victoria Moreno-Arribas
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 4, Pp 1513-1527 (2022)
Ulcerative colitis (UC) is a recurrent pathology of complex etiology that has been occasionally associated with oral lesions, but the overall composition of the oral microbiome in UC patients and its role in the pathogenesis of the disease are still
Externí odkaz:
https://doaj.org/article/f230f32a623f4d00b44274ef26c16b15
Autor:
Diego Taladrid, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas, Begoña Bartolomé
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 979 (2023)
Grape pomace (GP) is a winemaking by-product particularly rich in (poly)phenols and dietary fiber, which are the main active compounds responsible for its health-promoting effects. These components and their metabolites generated at the intestinal le
Externí odkaz:
https://doaj.org/article/a18441a799a149a8a7a107cff5806eb5
Autor:
Diego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña, Alba Tamargo, Mariana Silva, Natalia Molinero, M. Victoria Moreno-Arribas, Begoña Bartolomé
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2467 (2021)
Grape pomace (GP) is a winemaking by-product rich in polyphenols and fibre. Supplementation with GP extracts has shown potential benefits against oxidative stress- and inflammation-related pathologies. As a new nutritional target, this paper explores
Externí odkaz:
https://doaj.org/article/96ddc43b62db43ae947ae21a42123777
Autor:
Irene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1378 (2021)
This paper explores the effects of wine polyphenols on intestinal permeability in in vitro conditions. A red wine (2500 mg/L of gallic acid equivalents) was sequentially subjected to gastrointestinal and colonic digestion in the Dynamic Gastrointesti
Externí odkaz:
https://doaj.org/article/ea4e58adaf114c0c9bb2d49c52ac8ec3
Autor:
Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Foods, Vol 10, Iss 3, p 653 (2021)
This study aimed to model and optimize a green sustainable extraction method of phenolic compounds from the coffee husk. Response surface methodology (RSM) and artificial neural networks (ANNs) were used to model the impact of extraction variables (t
Externí odkaz:
https://doaj.org/article/61930bfd35ae4400b8434d03e43bda43
Autor:
Nerea Muñoz‐Almagro, Sara Garrido‐Galand, Diego Taladrid, M. Victoria Moreno‐Arribas, Mar Villamiel, Antonia Montilla
Publikováno v:
Journal of the science of food and agriculture. 102(13)
Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense, the reformulation of traditional foods with improved, safe and tasty ingredients is arousing a huge inte
Publikováno v:
E-Prints Complutense. Archivo Institucional de la UCM
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[Purpose]: Grape pomace (GP) is a winery by-product rich in polyphenols and dietary fibre. Some recent results suggest that GP-derived extracts could be promising additives in food, specially recommended for low-salt diets. The hypothesis tested in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c54ac8ad6903776c2de00ffbbb3819
https://eprints.ucm.es/id/eprint/73467/
https://eprints.ucm.es/id/eprint/73467/
Autor:
Diego Taladrid, Irene Zorraquín‐Peña, Natalia Molinero, Mariana Silva, Noemi Manceñido, Ramón Pajares, Begoña Bartolomé, M. Victoria Moreno‐Arribas
[Scope] This paper explores the effects of moderate red wine consumption on the clinical status and symptomatology of patients with ulcerative colitis (UC), including the study of the oral and intestinal microbiome.
[Methods and results] A case
[Methods and results] A case
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e290395bbf54326714fc1d9e4fa92a
http://hdl.handle.net/10261/303013
http://hdl.handle.net/10261/303013
Autor:
M. Victoria Moreno-Arribas, Christina Khoo, Carolina Cueva, Dolores González de Llano, Begoña Bartolomé, Diego Taladrid, Alba Tamargo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This study is the first dynamic simulation of gastrointestinal digestion of cranberry polyphenols [1 g cranberry extract per day (206.2 mg polyphenols) for 18 days]. Samples from the simulated ascending, transverse, and descending colon of the dynami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c427d1dd76254365d9dd4410b6051c4
http://hdl.handle.net/10261/279301
http://hdl.handle.net/10261/279301
Autor:
Diego Taladrid, Irene Zorraquín‐Peña, Natalia Molinero, Mariana Silva, Noemi Manceñido, Ramón Pajares, Begoña Bartolomé, M. Victoria Moreno‐Arribas
Publikováno v:
Molecular Nutrition & Food Research. 66:2270055