Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Diego Surek"'
Autor:
Letícia Alves Salmória, Adriana Mércia Guaratini Ibelli, Fernando Castro Tavernari, Jane Oliveira Peixoto, Marcos Antônio Zanella Morés, Débora Ester Petry Marcelino, Karine Daenquele Silva Pinto, Arlei Coldebella, Diego Surek, Vicky Lilge Kawski, Mônica Corrêa Ledur
Publikováno v:
Animals, Vol 14, Iss 10, p 1407 (2024)
Ca and P homeostasis across the egg-laying cycle is a complex process involving absorption in the small intestine, reabsorption/excretion in the kidneys, and eggshell gland secretion. Diets with inadequate calcium and phosphorus can interfere with th
Externí odkaz:
https://doaj.org/article/138e37d39f7949ab8bc10e1f6ba1489b
Autor:
Marcelo Tadeu Thomaz de Moraes, Chayane da Rocha, Tatiane Brandão Moreno, Diego Surek, Sebastião Aparecido Borges, Alex Maiorka
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1234-1239 (2019)
SUMMARY: The objective of this experiment was to evaluate the effect of dietary electrolyte balance on the live performance and egg quality of Japanese quail subjected to high temperatures peak. Six hundred birds were distributed, according to a comp
Externí odkaz:
https://doaj.org/article/f5ac5e3fd68e4a9290f2d7379d6a4c76
Autor:
Caroline Bavaresco, Everton Luis Krabbe, Diego Surek, Edenilse Gopinger, Fernando Nicolas Martinez, Bruno Wernick, Victor Fernando Büttow Roll
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Abstract The objective of this work was to evaluate the effect of the use of hybrid phytase, alone or combined with carbohydrases, in poultry diets with nutritional reductions of calcium, available phosphorus, and metabolizable energy on the nutrient
Externí odkaz:
https://doaj.org/article/17fc270c7dc14499ae0c60a285ddcb59
Autor:
Carolina Pedro Zanatta, Diego Surek, Larissa Wünsche Risolia, Ananda Portella Félix, Alex Maiorka, Simone Gisele de Oliveira
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 4Supl1, Pp 2659-2668 (2017)
This study aimed to determine the differences among four dog breeds as to food selectivity, choice agreement, and the number scores that best evaluate the degree of food choice agreement. For that, 115 food preference tests were analyzed. In each of
Externí odkaz:
https://doaj.org/article/ebfaecbcbc0d4f36992fef3e21eed3ba
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 3, Pp 1575-1586 (2017)
The aim of this study was to assess the influence of various diet processing methods and physical forms on digestibility and zootechnical performance parameters of nursery piglets. The study was performed in 2 phases. The first phase was performed tw
Externí odkaz:
https://doaj.org/article/8f84ce4b6e8e4eac9432b28a51aa4318
Autor:
Lucas Schmidt Bassi, Jean Fagner Durau, Vitor Augusto Bernardini Zavelinski, Everton Luís Krabbe, Diego Surek, Alex Maiorka
Publikováno v:
Ciência Rural, Volume: 52, Issue: 10, Article number: e20210524, Published: 11 MAY 2022
The effects of Ca:P total ratio and particle size of oyster shell meal (OSM) were evaluated in broiler diets. In Experiment 1, 800 broilers (22-42 days old) were distributed in a 2×2 factorial design, with two Ca:P ratios (1.7 and 2.0:1) and two OSM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a48d1ecac9ae30757d4e5ad0da4c3f
https://doi.org/10.1590/0103-8478cr20210524
https://doi.org/10.1590/0103-8478cr20210524
Autor:
Alex Maiorka, Everton Luis Krabbe, S.G. Oliveira, Diego Surek, M. V. Teixeira Netto, A. Massuquetto
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 963-973 (2019)
SUMMARY: Pelleting is the most common heat processing method used in the poultry feed industry and the quality of feed processing directly impacts the efficiency of the utilization of feedstuffs by broilers, and consequently, their performance. The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81905f02bbf1b6538d8bd28c831963cf
https://doi.org/10.3382/japr/pfz056
https://doi.org/10.3382/japr/pfz056
Autor:
Alex Maiorka, Tatiane Brandão Moreno, Diego Surek, S. A. Borges, Chayane da Rocha, Marcelo Tadeu Thomaz de Moraes
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1234-1239 (2019)
SUMMARY The objective of this experiment was to evaluate the effect of dietary electrolyte balance on the live performance and egg quality of Japanese quail subjected to high temperatures peak. Six hundred birds were distributed, according to a compl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f3c48c1f7125571d9bd7ab3715433bd
https://doi.org/10.3382/japr/pfz089
https://doi.org/10.3382/japr/pfz089
Publikováno v:
Ciência Rural, Vol 41, Iss 12, Pp 2190-2195 (2011)
O experimento foi conduzido com o objetivo de avaliar o efeito da inclusão de ácido linoléico conjugado (CLA) em dietas de suínos dos 65kg de peso vivo até a fase de abate (100kg) sobre desempenho zootécnico, rendimento de corte e característi
Externí odkaz:
https://doaj.org/article/ca6be86b6b2e4bf082adde526dcf7731
Autor:
Diego Surek, Alex Maiorka, Fabiano Dahlke, Michelly Opalinski, Sebastião Gonçalves Franco, Everton Luis Krabbe
Publikováno v:
Ciência Rural, Vol 38, Iss 6, Pp 1725-1729 (2008)
Neste estudo foi avaliada a adição da enzima fitase (500FTU kg-1) em dietas de diferentes granulometrias (Diâmetro Geométrico Médio - DGM) para frangos de corte na fase inicial. As aves foram distribuídas em um delineamento experimental inteira
Externí odkaz:
https://doaj.org/article/82ca8fe9fe934463b3850567e33cafbe