Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

Autor: Daniel Franco, Diego Rois, Anisia Arias, José Ramón Justo, Francisco J. Marti-Quijal, Sucheta Khubber, Francisco J. Barba, María López-Pedrouso, José Manuel Lorenzo

Publikováno v: Foods, Vol 9, Iss 3, p 342 (2020)

Eggs are a nutritious food, offering a balanced source of essential amino and fatty acids, minerals, and vitamins. Genetic and diet factors can modify hen egg traits. Thus, the effects of breed and feed on egg quality using two laying hens, Mos (auto

Externí odkaz: https://doaj.org/article/8690621ca9bf4889b4dd1b3869f7bc45

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Autor: José M. Lorenzo, José Ramón Justo, Mirian Pateiro, Anisia Arias, Daniel Franco, María López-Pedrouso, Diego Rois, Márcio Vargas-Ramella

Publikováno v: Spanish Journal of Agricultural Research, Vol 19, Iss 1, Pp e0601-e0601 (2021)
Spanish Journal of Agricultural Research; Vol. 19 No. 1 (2021); e0601
Spanish Journal of Agricultural Research; Vol. 19 Núm. 1 (2021); e0601
SJAR. Spanish Journal of Agricultural Research
instname
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Spanish Journal of Agricultural Research; Vol 19, No 1 (2021); e0601

Aim of study: To evaluate the effect of different diets on carcass characteristics and meat quality from Mos free-ranged cockerel.Area of study: Galicia (NW Spain).Material and methods: Cockerels (n=75) were allocated to 3 groups (n=25) according to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc86a1eebed99bbea17fb8413fc5c05
http://hdl.handle.net/11093/3124

Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System

Autor: José M. Lorenzo, Daniel Franco, Mirian Pateiro, José Antonio Vázquez, Diego Rois

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

21 páginas, 6 tablas, 1 figura.-- This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License
The effects of caponization on growth performance, carcass characteristics, meat quality and fatty acid profi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f878264b57be42af9a3e2867ea86f6cb
https://doi.org/10.1515/aoas-2016-0009

Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens

Autor: José M. Lorenzo, José Antonio Vázquez, Mirian Pateiro, Daniel Franco, Diego Rois

Publikováno v: Spanish Journal of Agricultural Research, Vol 16, Iss 1, Pp e0402-e0402 (2018)
Spanish Journal of Agricultural Research; Vol. 16 No. 1 (2018); e0402
Spanish Journal of Agricultural Research; Vol. 16 Núm. 1 (2018); e0402
SJAR. Spanish Journal of Agricultural Research
instname
Digital.CSIC. Repositorio Institucional del CSIC
Spanish Journal of Agricultural Research; Vol 16, No 1 (2018); e0402

13 pages, 7 tables, 1 figure.-- This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC-by 4.0) License
Mos breed is a Spanish authoctonus breed linked to raising and natural food, wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f8292094aba04572e02964593a87048
https://doi.org/10.5424/sjar/2018161-12391