Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diego Ricardo Nunes Nogues"'
Autor:
Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Diego Ricardo Nunes Nogues, Joana S. Amaral, Eder Lisandro Moraes Flores, Eliane Colla, Sascha Habu, Ilton José Baraldi, Cristiane Canan
Publikováno v:
Foods, Vol 11, Iss 3, p 406 (2022)
This study evaluated the inhibitory effect of phytic acid (PA) on the spore germination and vegetative cells growth of Clostridium perfringens type A, as well as its effect in combination with maltodextrin (MD) in cooked sausages. The addition of 1%
Externí odkaz:
https://doaj.org/article/1bc1752abaff44b7bd868da5f278adba
Autor:
Ana Paula Marinho, Bloot, Daneysa Lahis, Kalschne, Diego Ricardo Nunes, Nogues, Joana S, Amaral, Eder Lisandro Moraes, Flores, Eliane, Colla, Sascha, Habu, Ilton José, Baraldi, Cristiane, Canan
Publikováno v:
Foods (Basel, Switzerland). 11(3)
This study evaluated the inhibitory effect of phytic acid (PA) on the spore germination and vegetative cells growth of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::815c446e99ed59255cd479af46d9de1a
https://pubmed.ncbi.nlm.nih.gov/35159556
https://pubmed.ncbi.nlm.nih.gov/35159556
Autor:
Diego Ricardo Nunes Nogues, Cristiane Canan, Priscila Falcão de Melo, Adriana Lourenço Soares, Alex Sanches Torquato, Rosana Aparecida da Silva-Buzanello, André Wilhan Gasparin, Alexia Francielli Schuch
Publikováno v:
Poultry Science. 97:3786-3792
The influence of stunning methods on the physicochemical and biochemical parameters of chicken breast meat, as indicators of bird stress, was investigated. A total of 200 Cobb broiler chickens aged from 42 to 48 d were submitted to gas or electrical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbdd2178ffd978a2601637127710bff
https://doi.org/10.3382/ps/pey281
https://doi.org/10.3382/ps/pey281