Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Diego Prado Vásquez"'
Autor:
Loes van Dam, Pablo Cruz-Morales, Nabila Rodriguez Valerón, Ana Calheiros de Carvalho, Diego Prado Vásquez, Moritz Lübke, Line Kloster Pedersen, Rasmus Munk, Morten Otto Alexander Sommer, Leonie Johanna Jahn
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100866- (2024)
Food production is one of the most environmentally damaging human activities. In the face of climate change, it is essential to rethink our dietary habits and explore potential alternative foods catering both towards human and planetary needs. Fungal
Externí odkaz:
https://doaj.org/article/357ec89bd9d54cafb9022ed4a9785464
Publikováno v:
Herbs and Spices-New Processing Technologies
The Pinaceae family has traditionally been used as medicine, resorted to as a famine food and for ornamental purposes as Christmas trees. In the last few years numerous restaurants have been using different species of Pinaceae family as a garnish or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aeab4ad08ecfc17a48ac81942ea7564
https://doi.org/10.5772/intechopen.99280
https://doi.org/10.5772/intechopen.99280
Publikováno v:
International Journal of Gastronomy and Food Science. 29:100575
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6408bad15e3994b225ebc35a763f6cb
https://doi.org/10.1016/j.ijgfs.2022.100575
https://doi.org/10.1016/j.ijgfs.2022.100575
Publikováno v:
International Journal of Gastronomy and Food Science. 27:100455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::554df2742cae45da3161d8a3aa77c9ce
https://doi.org/10.1016/j.ijgfs.2021.100455
https://doi.org/10.1016/j.ijgfs.2021.100455