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Publikováno v:
Rapid Communications in Mass Spectrometry. 13:2216-2222
Analyses of lipid extracts from rabbit meat were carried out by gas chromatography/mass spectrometry (GC/mS) using both electron and chemical ionisation. Ten rabbit carcasses were randomly acquired on the market, from different farms; for each of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f711f859d7325e92ac517931f09bce00
https://doi.org/10.1002/(sici)1097-0231(19991115)13:21<2216::aid-rcm778>3.0.co
https://doi.org/10.1002/(sici)1097-0231(19991115)13:21<2216::aid-rcm778>3.0.co
