Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents

Autor: Raiane Vieira Cardoso, Davi Vieira Teixeira da Silva, Samíria de Jesus Lopes Santos-Sodré, Patricia Ribeiro Pereira, Cyntia Silva Freitas, Diego Moterle, Luiz Alberto Kanis, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues, Vania Margaret Flosi Paschoalin

Publikováno v: Foods, Vol 13, Iss 17, p 2765 (2024)

Capsaicin, carotenoids, and phenolic compounds from cumari-do-Pará peppers (Capsicum chinense Jacq.) harvested from two different locations in Pará, Brazil, and at different ripening stages were extracted by employing green methodologies as an alte

Externí odkaz: https://doaj.org/article/56b57117d2fa4d3a8838add02103dc44

Dispositivo implantável de EUDRAGIR/PCL-T/ Diclofenaco de sódio: caracterização mecânica, liberação do fármaco e atividade anti-inflamatóriain vivo

Autor: Romilton Crozetta da Cunha, Diego Moterle, Antônio Castelan da Cunha, Fabrício Martinelli, Marcelo Baggio, Luiz A. Kanis

Publikováno v: Medicina, Vol 49, Iss 3 (2016)

Modelo do estudo: experimental. Objetivo do estudo: produzir, descrever e avaliar a atividade antiinflamatória de um sistema polimérico implantável contendo diclofenaco de sódio na inflamação aguda induzida por carragenina em um modelo de artri

Externí odkaz: https://doaj.org/article/cc0a957953654953b41fef330e4ec74d

Plant densities and harvesting times on productive and physiological aspects of Stevia rebaudiana Bertoni grown in southern Brazil

Autor: ERIK N. GOMES, DIEGO MOTERLE, LUIZ ANTONIO BIASI, HENRIQUE S. KOEHLER, LUIZ ALBERTO KANIS, CÍCERO DESCHAMPS

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 90, Iss 4, Pp 3249-3264

Abstract Stevia (stevia rebaudiana Bertoni) is a species characterized by producing non-caloric substances with high sweetening potential. Among these substances, rebaudioside A and stevioside are produced in greater quantity. Plant density and harve

Externí odkaz: https://doaj.org/article/007af27783a94941901eba7c8db59924

Plant densities and harvesting times on productive and physiological aspects of Stevia rebaudiana Bertoni grown in southern Brazil

Autor: Diego Moterle, Luiz Alberto Kanis, Cícero Deschamps, Henrique Soares Koehler, Erik Nunes Gomes, Luiz Antonio Biasi

Publikováno v: Anais da Academia Brasileira de Ciências v.90 n.4 2018
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 90, Issue: 4, Pages: 3249-3264, Published: DEC 2018
Anais da Academia Brasileira de Ciências, Vol 90, Iss 4, Pp 3249-3264

Stevia (stevia rebaudiana Bertoni) is a species characterized by producing non-caloric substances with high sweetening potential. Among these substances, rebaudioside A and stevioside are produced in greater quantity. Plant density and harvesting tim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32180627cc8520e539e0442226422d54
https://doi.org/10.1590/0001-3765201820170510

Piper ovatum (Piperaceae) extract/starch-cellulose films to control Aedes aegypti (Diptera: Culicidae) larvae

Autor: Alessandra Bittencourt de Lemos, Onilda Santos da Silva, Luiz Alberto Kanis, Rachel Faverzani Magnago, Bruna Daniel Rabelo, Diego Moterle, Josiane Somariva Prophiro, Karine Modolon Zepon, Joice Guilherme de Oliveira, Kauê Muller Custódio

Publikováno v: Industrial Crops and Products. 122:148-155

Most of the botanical extract which showed larvicidal properties against Aedes aegypti present low residual activity. Thus, we included Piper ovatum extract in a hydrophilic, biodegradable polymeric base to increase the time of action of these larvic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c06b77f683fde89afc6a579001762d64
https://doi.org/10.1016/j.indcrop.2018.05.055