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pro vyhledávání: '"Diego Mauricio Sánchez-Osorno"'
Autor:
Diego Mauricio Sánchez-Osorno, María Camila López-Jaramillo, Angie Vanesa Caicedo Paz, Aída Luz Villa, María S. Peresin, Julián Paul Martínez-Galán
Publikováno v:
Pharmaceutics, Vol 15, Iss 5, p 1490 (2023)
In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have found numerous potential practical applications in food, textiles, agricultural products, as well as pharmaceuticals. This article discusses the encapsulation o
Externí odkaz:
https://doaj.org/article/b8b707a43e884495bd9c8c5e73d73265
Autor:
Diego Mauricio Sánchez-Osorno, Angie Vanesa Caicedo Paz, María Camila López-Jaramillo, Aída Luz Villa, Julián Paul Martínez-Galán
Publikováno v:
Foods, Vol 11, Iss 24, p 3954 (2022)
One of the most common ways to protect oils is microencapsulation, which includes the use of encapsulating agents. Due to the environmental problems facing humanity, this study seeks to combine green biopolymers (microcrystalline cellulose and whey p
Externí odkaz:
https://doaj.org/article/9dc7855fe6a946d99738729fced23667
Publikováno v:
Molecules, Vol 25, Iss 18, p 4041 (2020)
The interactions between films of bacterial nanocellulose (BNC) and B complex vitamins were studied using a Quartz Crystal Microbalance with Dissipation monitoring (QCM-D). Thin films of BNC were generated in situ by QCM-D, followed by real-time meas
Externí odkaz:
https://doaj.org/article/90e1c0b33cdf4118812d3194105f3459