Výsledky vyhledávání - "Diego Jorquera-Pereira"

Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy

Autor: Gisela Ríos-Gajardo, Diego Jorquera-Pereira, Jessy Pavón-Pérez

Publikováno v: Food Additives & Contaminants: Part A. 38:1778-1787

High-performance thin-layer chromatography (HPTLC) and HPTLC coupled with mass spectrometry (MS) methods were described for the simultaneous determination of zearalenone (ZEA); type B trichothecenes (TCT-B); nivalenol (NIV) and deoxynivalenol (DON) a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54dc6b549f2a394e8f2f692f858b4eac
https://doi.org/10.1080/19440049.2021.1948618

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Advances in analytical techniques coupled to in vitro bioassays in the search for new peptides with functional activity in effect-directed analysis

Autor: Luz Dary Guerra-Fajardo, Jessy Pavón-Pérez, Alejandro Vallejos-Almirall, Diego Jorquera-Pereira

Publikováno v: Food Chemistry. 397:133784

Bioactive peptides derived from food proteins have important biological effects. The search for new bioactive peptides from natural sources needs to base their decisions on evidence from methods providing structural information, where classic biologi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620002a22b6e2bffeed259b29852475d
https://doi.org/10.1016/j.foodchem.2022.133784

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