Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diego Jorquera"'
Autor:
Antonio Carton-Llorente, Demetrio Lozano, Virgilio Gilart Iglesias, Diego Jorquera, Carmen Manchado
Publikováno v:
Biology of Sport, Vol 40, Iss 4, Pp 1219-1227 (2023)
The physical demands of intermittent sports require a preparation based, by definition, on high-intensity actions and variable recovery periods. Innovative local positioning systems make it possible to track players during matches and collect their d
Externí odkaz:
https://doaj.org/article/64166bb03c39419da0138ac1e63686ba
Publikováno v:
Food Additives & Contaminants: Part A. 38:1778-1787
High-performance thin-layer chromatography (HPTLC) and HPTLC coupled with mass spectrometry (MS) methods were described for the simultaneous determination of zearalenone (ZEA); type B trichothecenes (TCT-B); nivalenol (NIV) and deoxynivalenol (DON) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54dc6b549f2a394e8f2f692f858b4eac
https://doi.org/10.1080/19440049.2021.1948618
https://doi.org/10.1080/19440049.2021.1948618
Autor:
Luz Dary Guerra-Fajardo, Jessy Pavón-Pérez, Alejandro Vallejos-Almirall, Diego Jorquera-Pereira
Publikováno v:
Food Chemistry. 397:133784
Bioactive peptides derived from food proteins have important biological effects. The search for new bioactive peptides from natural sources needs to base their decisions on evidence from methods providing structural information, where classic biologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620002a22b6e2bffeed259b29852475d
https://doi.org/10.1016/j.foodchem.2022.133784
https://doi.org/10.1016/j.foodchem.2022.133784