Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Diego Hernando Flórez Martínez"'
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 25, Iss 2 (2024)
Using crop by-products has become a key line of research in the current circular economy and bioeconomy scenario, specifically for extracting bioactive compounds of interest in designing and developing value-added products for food, cosmetics, health
Externí odkaz:
https://doaj.org/article/cd6e4cd2e43c4096b37620c1a7cd449e
Publikováno v:
Temas Agrarios, Vol 23, Iss 1, Pp 77-94 (2018)
The objective of this research is to propose a model to articulate Colombian horticultural production chain as a mechanism for managing the interactions between actors for the flow of materials with the cold chain as a logistic-technological tool for
Externí odkaz:
https://doaj.org/article/129a32fba3bc4894abba715f3a7abc8d
Publikováno v:
Tecnura, Vol 17, Iss 36, Pp 72-86 (2013)
In order to strengthen the National System of Agricultural Science and Technology, the Ministry of Agriculture and Rural Development-MARD (within the "Transition of Agriculture" project) launched a series of studies in 2006 aimed at denning Prospecti
Externí odkaz:
https://doaj.org/article/7c54d48593124f5b8ed4bcafe1abfdb0
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 14, Iss 2 (2013)
En Colombia, la apicultura es una actividad económica en consolidación, que representa un potencial de riqueza por los múltiples beneficios que se pueden obtener a través de la explotación artesanal o industrial. En el sector agropecuario es una
Externí odkaz:
https://doaj.org/article/956a7fc6b450409f9ed15c349fd0de70
Autor:
Diego Hernando Flórez-Martínez, Carlos Alberto Contreras-Pedraza, Sebastian Escobar-Parra, Jader Rodríguez-Cortina
Publikováno v:
Sugar Tech. 25:373-385
Food science innovation depends on consumers' needs and is currently seeking functional food with health effects. Non-centrifugal cane sugar (NCS) is known for its potential health effects, but there is a lack of holistic analysis on technological ad
Publikováno v:
Trends in Food Science & Technology. 107:415-428
Background Non-centrifugal sugar cane (NCS) is currently considered a marginal natural sweetener. The nutritional and functional compound found in NCS allows it to be considered a superfood. Research on this product has been evolving from the improve
Publikováno v:
Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”.
Publikováno v:
Proceedings of the 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, And Alliances for A Sustainable Development” “Hemispheric Cooperation for Competitiveness and Prosperity on A Knowledge-Based Economy”.
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de panela enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe69e24e150ca82ccdb2468dd1cff42
https://doi.org/10.21930/agrosavia.fichascontexto.2020.24
https://doi.org/10.21930/agrosavia.fichascontexto.2020.24
Publikováno v:
Proceedings of the 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, And Alliances for A Sustainable Development” “Hemispheric Cooperation for Competitiveness and Prosperity on A Knowledge-Based Economy”.