Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Diego Guadalupe Bárcenas"'
Autor:
Jaime Reyes Hernández, Enrique Ortega-Rivas, José de Jesús Ornelas-Paz, Juan Carlos Guevara-Arauza, Diego Guadalupe Bárcenas, Jaime David Pérez Martínez
Publikováno v:
Journal of Food Science and Technology. 52:2990-2997
In this study the addition of total fiber (TF), insoluble fiber (IF), and soluble fiber (SF) from nopal to wheat flour used to make bread rolls was assessed. The rheological properties of dough as well as quality, texture, sensorial and physical char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a43c59f50b177348b03e509e9bca65d0
https://doi.org/10.1007/s13197-014-1341-7
https://doi.org/10.1007/s13197-014-1341-7
