Probiotic effect of Pichia pastoris X-33 produced in parboiled rice effluent and YPD medium on broiler chickens.

Autor: Diego Gil de Los Santos, João Rodrigo Gil de Los Santos, Carlos Gil-Turnes, Giana Gaboardi, Luiza Fernandes Silva, Rodrigo França, Cristina Gevehr Fernandes, Fabricio Rochedo Conceição

Publikováno v: PLoS ONE, Vol 13, Iss 2, p e0192904 (2018)

In a previous paper we showed that the yeast Pichia pastoris X-33 grown in parboiled rice effluent supplemented with glycerol byproduct from the biodiesel industry improved the quality of the effluent. In this paper we show the validation of this yea

Externí odkaz: https://doaj.org/article/2647e08bb85d4ff2a9dbb14325dbd8b3

Silica extraction from rice hull ash through the sol–gel process under ultrasound

Autor: Mirian Dosolina Fusinato, Maria Alice Farias da Silva Amaral, Paula Irigon de Irigon, Camila Ottonelli Calgaro, Diego Gil de los Santos, Pedro José Sanches Filho

Publikováno v: Environmental Science and Pollution Research. 30:21494-21511

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c23d2f46f3e65aa2f13221abb2e43080
https://doi.org/10.1007/s11356-022-23687-1

Comparative study of bio-oils obtained by fast and slow pyrolysis of peach stone

Autor: Gabriela Oliveira Andrade, Pedro José Sanches Filho, Lidiane Schmalfuss Valadão, Diego Gil de los Santos, Caroline dos Santos Duarte

Publikováno v: Engenharia Sanitaria e Ambiental, Volume: 26, Issue: 4, Pages: 757-764, Published: 11 OCT 2021
Engenharia Sanitaria e Ambiental, Vol 26, Iss 4, Pp 757-764 (2021)
Engenharia Sanitaria e Ambiental v.26 n.4 2021
Engenharia Sanitaria e Ambiental
Associação Brasileira de Engenharia Sanitária e Ambiental (ABES)
instacron:ABES

RESUMO O processamento de pêssego em conserva gera o caroço como resíduo agroindustrial de difícil destinação. Assim, a técnica de pirólise do endocarpo lenhoso é um eficiente tratamento para conversão da biomassa em produtos com valor agre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51174afac7785d4b9608665f0495ad88
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-41522021000400757&lng=en&tlng=en

Use of lyophilization as analytical strategy for chromatographic characterization of aqueous phase of bio-oil produced by rice husk pyrolysis

Autor: Pauline Klasen Oliveira, Diego Gil de los Santos, Pedro José Sanches Filho, Lucas Aldrigui Silveira, Glauco Rasmussen Betemps, Daniele Martin Sampaio

Publikováno v: Microchemical Journal. 152:104457

Considering the importance of characterization of the bio-oil and its phases, this study presents the results of a new procedure for sample preparation of the aqueous phase (AP) of the bio-oil, to gaseous chromatography analysis, using lyophilization

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bba44fe5515855aa81d34ab7b78ad7d0
https://doi.org/10.1016/j.microc.2019.104457

Probiotic effect of Pichia pastoris X-33 produced in parboiled rice effluent and YPD medium on broiler chickens

Autor: Rodrigo Correa França, João Rodrigo Gil de los Santos, Cristina Gevehr Fernandes, Carlos Gil-Turnes, Luiza Fernandes Silva, Fabricio Rochedo Conceição, Diego Gil de los Santos, Giana Gaboardi

Publikováno v: PLoS ONE, Vol 13, Iss 2, p e0192904 (2018)
PLoS ONE

In a previous paper we showed that the yeast Pichia pastoris X-33 grown in parboiled rice effluent supplemented with glycerol byproduct from the biodiesel industry improved the quality of the effluent. In this paper we show the validation of this yea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e5a74e952bc7a0b322e329777327f9c
https://doi.org/10.1371/journal.pone.0192904