Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Diego Fernando Rojas Vahos"'
Autor:
Yeiner Mendoza, Mónica Arias-Londoño, Juliana Sánchez-Garzón, Diego Fernando Rojas-Vahos, Jairo Robledo-Sierra
Publikováno v:
Vitae, Vol 29, Iss 3 (2022)
Background: Tomato is a source of bioactive compounds, antimicrobials, and antioxidants. Tomato leaf preparations have been empirically used for anti-inflammatory, analgesic, antibiotic, and antiseptic purposes. However, research on the potential act
Externí odkaz:
https://doaj.org/article/63cda0598e6b44b1a8ef9941b9cf0b4d
Autor:
Sandra Patricia Ospina Alvarez, David Alexander Ramírez Cadavid, Diego Fernando Rojas Vahos, Claudia Patricia Ossa Orozco, Diana Marcela Escobar Sierra, Paola Andrea Zapata Ocampo, Lucía Atehortúa
Publikováno v:
BioMed Research International, Vol 2014 (2014)
BioMed Research International
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
BioMed Research International
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
The chitin was isolated from theGanoderma lucidumsubmerged cultures mycelium as potential source of chitin under biotechnological processes. The extraction of chitin was carried out through 5 different assays which involved mainly three phases: pulve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::044677c7df87fe229a4b2a04cd9cdc32
https://doaj.org/article/0acba23e9201481d99c159392cb9e82c
https://doaj.org/article/0acba23e9201481d99c159392cb9e82c